John Boos EPT6R5-3048SSK-L Work Table with Prep Sink
This John Boos EPT6R5-3048SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3048SSK-L has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 5" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 12" D bowl on left
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT6R5-3048SSK-L |
| Dimensions |
40.75" H x 48" W x 30" D |
| Approximate Weight |
145 lbs. |
What our Experts Think
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Durable Stainless Steel: Heavy-duty construction ensures long-lasting reliability.
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Integrated Prep Sink: Built-in sink streamlines food prep and cleanup tasks.
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Spacious 30" x 48" Work Surface: Provides ample room for chopping, mixing, and assembly.
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Sturdy & Stable: Reinforced frame delivers strength for demanding kitchen use.
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Professional Design: Ideal for commercial kitchens, foodservice operations, and serious home chefs.
Q&A
Q: What are the dimensions of the EPT6R5-3048SSK-L work table?
A: Measures 30" x 48", offering a spacious prep surface with an integrated sink for added efficiency.
Q: What material is it made from?
A: Constructed from premium 16-gauge stainless steel for durability, hygiene, and easy cleaning.
Q: Does it include a sink?
A: Yes, it features a built-in prep sink with a left-hand configuration for versatile use.
Q: Is it suitable for commercial use?
A: Absolutely, designed for restaurants, foodservice operations, and professional kitchens.
Q: Does it include storage?
A: Yes, equipped with an under-shelf for storing kitchen tools, small equipment, or supplies.
Q: What makes it unique?
A: Combines a sturdy work surface, integrated sink, and storage in one space-saving, professional-grade unit.
Maintenance Tips
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Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
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Avoid abrasive pads or harsh chemicals to prevent scratches and corrosion.
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Sanitize the prep sink regularly with a food-safe sanitizer to maintain hygiene.
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Check drains, faucets, and fittings periodically for leaks or clogs.
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Inspect table frame and hardware regularly; tighten as needed for stability.
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Do not cut directly on the surface—use cutting boards to preserve finish.
