John Boos EPT6R5-3048SSK-R Work Table with Prep Sink

John Boos EPT6R5-3048SSK-R Work Table with Prep Sink

This John Boos EPT6R5-3048SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3072SSK-R has a stainless steel base, undershelf, legs, and bullet feet.

Features

• 16 gauge stainless steel top with 5" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 12" D bowl on right
• 5" backsplash
• Stainless steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18-gauge stainless steel shelf
• 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless bullet feet

Specifications

What our Experts Think

• Space-Saving & Efficient
  Compact 48" x 30" footprint maximizes prep space without taking over your kitchen.

• Integrated Prep Sink
  Right-side sink (16" x 20" x 12") supports fast rinsing and multitasking—perfect for busy commercial kitchens.

• Hygienic Backsplash
  5" rear riser keeps walls clean and sanitary, meeting health code standards.

• Ready-to-Use Faucet Setup
  Includes 10" swing-spout faucet on 4" centers—no need to source separately.

• Durable Stainless Steel Build
  16-gauge, 300-series stainless steel resists rust, dents, and heavy use.

• Adjustable Undershelf
  Sturdy stainless undershelf adds convenient storage for tools and supplies.

• Stable & Level Design
  Adjustable bullet feet ensure stability, even on uneven surfaces.

Q&A

Q1: What are the dimensions of this work table?
A1: The table measures 48″ wide × 30″ deep × 40.75″ high, with a right-side sink bowl measuring 16″ × 20″ × 12″.

Q2: What material is the table made from?
A2: Constructed from 16-gauge, 300-series stainless steel for commercial-grade durability and easy cleaning.

Q3: Does it come with a faucet and backsplash?
A3: Yes, it includes a 10″ swing-spout faucet, 5″ backsplash, and pre-drilled 4″ on-center faucet holes.

Q4: Is this suitable for commercial kitchen use?
A4: Yes, it is NSF and CSA-Sanitation certified, meeting industry standards for commercial environments.

Q5: What storage options are included?
A5: Features a stainless steel adjustable undershelf for extra storage and 1″ adjustable bullet feet for leveling.

Q6: Is assembly required?
A6: Yes, the unit ships knocked down (KD) and requires assembly.

Q7: How much does it weigh?
A7: The table weighs approximately 145 pounds.

Q8: What are the key benefits for food prep?
A8: Offers a durable work surface, integrated sink for efficient workflow, and space-saving design for tight kitchen layouts.

Maintenance Tips

• Clean Daily: Use warm, soapy water and a soft cloth. Wipe with the grain of the stainless steel and dry immediately to prevent water spots.

• Avoid Harsh Chemicals: Do not use bleach, abrasive cleaners, or steel wool—they can damage the finish.

• Polish Regularly: Use a non-abrasive stainless steel polish to maintain shine and resist fingerprints.

• Remove Stains Safely: For stubborn spots or grease, apply a mild cleaner with a soft cloth and rinse thoroughly.

• Sink & Drain Care: Rinse after each use, check for clogs, and sanitize regularly with food-safe products.