John Boos EPT8R5-3048SSK-L Work Table with Left Prep Sink - JBEPT8R53048SSKL
This John Boos EPT8R5-3048SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has an 18-gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3048SSK-L has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 18-gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 10" D bowl on left
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18-gauge stainless steel shelf
- 1-5/8" Round O.D. 18-gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT8R5-3048SSK-L |
| Dimensions (H×W×D) |
40.75" × 48" × 30" |
| Approximate Weight |
145 lbs. |
What our Experts Think
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Integrated Workspace + Sink
Combines a spacious 30″ × 48″ stainless work surface with a left‑hand prep sink, creating a versatile station that streamlines food prep and wash tasks.
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Commercial‑Grade Durability
Heavy‑duty stainless steel construction offers excellent corrosion resistance and long‑term performance ideal for pro kitchens, cafés, and catering setups.
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Efficient Left‑Side Sink Layout
Left‑mounted prep sink keeps the workspace organized and ergonomic, helping chefs optimize flow between prep and wash zones.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe clean quickly and support professional hygiene standards with minimal effort.
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Stable & Reliable Performance
Engineered to withstand everyday heavy use, delivering a sturdy, dependable station that holds up under frequent activity.
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Versatile & Practical Design
Ideal for prep, staging, washing, and assembly tasks — a top pick for chefs, bakers, and busy kitchens that demand efficiency and durability.
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Expert Recommended Choice
A go‑to solution for anyone seeking a robust, efficient, and high‑performance prep station with integrated sink functionality.
Q&A
Q: What is the John Boos EPT8R5‑3048SSK‑L Work Table with Left Prep Sink?
A: A commercial‑grade stainless steel prep table with an integrated left‑side sink and faucet, designed for efficient food prep, wash, and cleanup in restaurants, catering, and high‑use kitchens.
Q: What are the dimensions?
A: 48″ wide × 30″ deep work surface with left‑side sink.
Q: What materials and quality?
A: Heavy‑duty stainless steel construction with welded seams and corrosion‑resistant finish for durability in commercial environments.
Q: How does the prep sink help?
A: Provides an integrated wash/rinse station that streamlines food prep and cleanup without needing a separate sink station.
Q: How does this benefit workflow?
A: Combines a durable prep surface with built‑in wash capability, reducing steps and improving efficiency in busy kitchens.
Q: Is installation required?
A: Yes—professional plumbing and basic assembly are recommended to ensure proper drainage and stability.
Q: Where is it best used?
A: Ideal for commercial kitchens, restaurants, bars, catering stations, and foodservice prep areas with high sanitation and workflow demands.
Q: What’s a key user advantage?
A: Offers a hygienic, easy‑to‑clean surface with integrated sink for streamlined food prep and cleanup.
Q: Can it handle heavy use?
A: Yes—stainless steel durability supports frequent cleaning, heavy equipment, and daily commercial tasks.
Maintenance Tips
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Clean daily: Wash stainless surfaces with mild soap and warm water; dry thoroughly to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to preserve the #4 satin finish.
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Sanitize sink regularly: Keep the prep sink and faucet free of debris and buildup for hygienic use.
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Check plumbing fittings: Inspect and tighten sink, faucet, and drain connections periodically to prevent leaks.
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Clear drain areas: Remove debris from sink drains often to maintain proper water flow.
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Address spills promptly: Wipe up liquids quickly to protect surfaces and prevent corrosion.
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Ensure stability: Adjust leveling feet on uneven floors for a stable work surface.
