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This John Boos EPT8R5-3048SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has an 18-gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3048SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Model | EPT8R5-3048SSK-R |
---|---|
Dimensions | 40.75" H × 48" W × 30" D |
Approximate Weight | 145 lbs |
Durable Stainless Steel: Built to withstand heavy-duty commercial kitchen use.
Integrated Prep Sink: Convenient sink design makes food prep and cleanup more efficient.
Spacious 30" x 48" Worktop: Provides plenty of room for chopping, mixing, and plating.
Sturdy & Reliable: Reinforced frame ensures stability during daily use.
Professional & Practical: Perfect for restaurants, catering, and high-performance home kitchens.
Q: What are the dimensions of the EPT8R5-3048SSK-R work table?
A: Measures 30" x 48", providing a spacious stainless-steel work surface with a built-in prep sink.
Q: What material is it made from?
A: Crafted from heavy-duty 16-gauge stainless steel for strength, hygiene, and easy cleaning.
Q: Does it include a sink?
A: Yes, features a right-hand prep sink for efficient food prep and cleanup.
Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, and professional kitchens that demand durability and efficiency.
Q: Does it provide storage?
A: Equipped with a stainless-steel undershelf to keep tools, small appliances, or supplies organized.
Q: What makes it unique?
A: Combines a durable prep table, integrated right-hand sink, and convenient storage in one compact, space-saving design.
Clean stainless steel surfaces daily with warm, soapy water; rinse and dry thoroughly.
Avoid harsh chemicals or abrasive pads to protect the stainless steel finish.
Sanitize the prep sink regularly with a food-safe sanitizer to ensure hygiene.
Check drains, faucets, and fittings periodically for leaks or clogs.
Inspect table legs and hardware regularly; tighten if necessary for stability.
Always use cutting boards to prevent scratches or surface damage.