John Boos EPT8R5-3048SSK-R Work Table with Prep Sink - JBEPT8R53048SSKR
This John Boos EPT8R5-3048SSK-R Prep Table is ideal for washing, cutting, and preparing foods. It has an 18-gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 10" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT8R5-3048SSK-R has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 18-gauge stainless steel top with 10" riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16" W x 20" front-to-back x 10" D bowl on right
- 5" backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18-gauge stainless steel shelf
- 1-5/8" Round O.D. 18-gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
EPT8R5-3048SSK-R |
| Dimensions (H×W×D) |
40.75" × 48" × 30" |
| Approximate Weight |
145 lbs. |
What our Experts Think
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Integrated Prep + Sink: Combines a roomy work surface with a built‑in sink for efficient food prep and cleanup.
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Commercial‑Grade Stainless Steel: Durable, corrosion‑resistant build engineered for heavy kitchen use.
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Generous Workspace: Wide top provides ample room for cutting, staging, and multi‑task workflows.
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Thoughtful Sink Placement: Positioned for easy access without sacrificing work surface.
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Professional Aesthetic: Sleek, polished finish elevates both commercial and upscale residential kitchens.
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Easy to Clean & Maintain: Smooth surfaces and simple design reduce cleanup time.
Q&A
Q: What is this product?
A: A commercial‑grade stainless steel work table with an integrated right‑side prep sink, built for professional kitchens and food prep stations.
Q: What are the overall dimensions?
A: 48" W × 30" D × 40‑3/4" H, including a 5" backsplash.
Q: How big is the sink?
A: One sink bowl approximately 16" W × 20" D × 12" deep on the right side.
Q: What material is the work surface?
A: Stainless steel top with a satin finish for durability and easy cleaning.
Q: Does it include a faucet?
A: Yes — a deck‑mount faucet with a swing spout is included.
Q: Is there a backsplash?
A: Yes — a 5" high backsplash helps contain splashes and protect walls.
Q: What base features are included?
A: A galvanized base with an adjustable undershelf and bullet feet for stable placement.
Q: Where is it suitable?
A: Commercial kitchens, food prep areas, catering stations, or any professional environment needing a sturdy prep table with sink.
Q: What makes it reliable?
A: Heavy‑duty stainless construction, integrated sink with faucet, and adjustable storage make it ideal for high‑use food prep tasks.
Maintenance Tips
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Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to maintain finish.
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Sanitize Sink: Regularly use food-safe sanitizers to keep prep sink hygienic.
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Drain Care: Inspect and clean sink drains and strainers to prevent clogs.
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Fixture Inspection: Ensure faucets, drain connections, and mounting hardware are tight and leak-free.
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Prevent Damage: Avoid dropping heavy items on the countertop or in the sink to prevent dents or scratches.
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Routine Checks: Examine welds, seams, and legs for stability; tighten hardware as needed.
