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Dito Sama Pressing/Slicing Disc with corrugated S-blades 5/16" (8 mm), stainless steel, (can be used for slicing or combined with grids)
Manufacturer | Eurodib USA |
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Height | 1.37 in |
Width | 8.06 in |
Depth | 8.06 in |
Size | 8 mm |
Specifications | Dito Sama Pressing/Slicing Disc with corrugated S-blades 5/16" (8 mm), stainless steel, can be used for slicing or with grids |
Consistent Results: Slices at 5/16" (8mm) thickness—ideal for evenly cut vegetables, fruits, and more.
Robust Build: Made from stainless steel for durability, corrosion resistance, and long-term performance.
Efficient Design: Corrugated S-blade ensures smooth, quick slicing with minimal operator effort.
Processor Compatible: Designed to work flawlessly with Dito Sama food processors for easy integration.
Hygienic & Easy to Clean: Smooth surfaces and simple shape make post-use cleaning fast and effective.
Time-Saving: Speeds up prep work in commercial kitchens while maintaining consistent presentation
Q: What is the Eurodib Dito Sama 650162 Slicing Disc used for?
A: The 650162 slicing disc is designed to create consistent 5/16" (8mm) slices of vegetables, fruits, and cheeses in commercial kitchens.
Q: What is the blade design of the 650162 disc?
A: It features a corrugated S-blade that delivers clean, uniform slices with minimal food waste.
Q: What material is the slicing disc made of?
A: The disc is made from high-quality stainless steel, offering durability, corrosion resistance, and ease of cleaning.
Q: What are the dimensions and weight of the disc?
A: It measures approximately 8 inches in diameter and weighs around 3 pounds.
Q: Which machines is the 650162 disc compatible with?
A: This disc is compatible with Eurodib Dito Sama TRK and TRS series food processors.
Q: Is the 650162 dishwasher-safe?
A: Yes, the stainless steel construction allows it to be safely washed in commercial dishwashers.
Q: What foods is this disc ideal for slicing?
A: Perfect for slicing cucumbers, carrots, zucchini, cheese, and firm fruits for salads, sandwich prep, and garnishes.
Clean After Each Use – Wash the 5/16" slicing disc with warm, soapy water to remove food debris.
Dry Completely – Prevent rust by drying the disc thoroughly before storing.
Inspect Blades – Regularly check the corrugated blades for dullness or damage and replace if needed.
Use Properly – Only slice appropriate food items; avoid frozen or excessively hard ingredients.
Store Safely – Keep the disc in a dry, protected area to maintain blade integrity and hygiene