John Boos FTFG-1836 36" W x 18" D Floor Trough
This John Boos FTFG-1836 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable gray fiberglass subway style grating with a non-slip surface on 1-1/2” centers. The Trough is made of 14-gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. The bottom of the FTFG-1836 has 5-degree breaks to ensure proper drainage.
Features
- Accommodates a 4" O.D. diameter drain pipe 3.25" long
- 5-degree breaks in the bottom for positive drainage towards drain
- Removable gray fiberglass subway style grating with non-slip surface on 1-1/2” centers
- Includes drainage basket
- 4” deep all-welded drain pan with built-in pitch
- 14-gauge, type 300 stainless steel construction
Specifications
| Model |
FTFG-1836 |
| Dimensions |
4" H x 36" W x 18" D |
| Approximate Weight |
50 lbs. |
What our Experts Think
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Reliable Drainage: Effectively channels water away to maintain safe, dry kitchen floors.
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Heavy-Duty Stainless Steel: Built to endure the demands of busy commercial kitchens.
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Generous Coverage: 36" x 18" size protects high-traffic zones from pooling water.
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Safety First: Helps reduce slips and falls by preventing standing water.
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Low-Maintenance: Smooth stainless finish resists corrosion and is easy to clean.
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Professional Standard: Part of John Boos’ trusted line of commercial-grade floor troughs.
Q&A
Q: What is the John Boos FTFG-1836 Floor Trough?
A: A stainless steel floor trough with a fiberglass grate, built for efficient drainage in commercial kitchens and foodservice areas.
Q: What are the dimensions?
A: Measures 36" wide x 18" deep, designed for heavy-duty drainage needs.
Q: What materials is it made from?
A: Durable stainless steel trough with a strong, corrosion-resistant fiberglass grate.
Q: Is it easy to clean?
A: Yes, the removable grate allows quick cleaning and maintenance.
Q: Where is it best used?
A: Perfect for restaurants, bars, cafeterias, and food production facilities requiring reliable floor drainage.
Maintenance Tips
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Clean trough daily with warm, soapy water; rinse and dry fully.
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Avoid abrasive cleaners or steel wool to protect stainless steel.
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Remove and wash grating regularly to prevent debris buildup.
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Keep drain area clear for proper water flow.
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Inspect seams, welds, and hardware periodically for strength.
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Dry after cleaning to minimize corrosion and water spots.
