Fuego F27S-B Built-in All 304SS Gas Grill - F27S-B / F27S-B-NG
Our 40,000 BTU/hr dual U-shaped burners power up a spacious 645 sq. in. grilling area, heating to 500°F in just 5 minutes. Optional griddle plate & charcoal tray available for endless culinary adventures! The sleek design makes for a great addition to any backyard setup.
Features:
- All 304 Stainless Steel | Limited Lifetime Warranty
- 645 sq. in. Grilling Area (510 sq. in. Main / 135 sq. in. Warming)
- 8mm Solid 304SS Grates For Amazing Searing
- 40,000 BTU/hr. | Double 20,000 BTU/hr. U-Shaped Burners
- 500°F In Just 5 Minutes | Temps From 250°F-700°F Overall
- LED Backlit Control Knobs | Electronic Ignition (Battery Operated)
- Sleek Design w/ Easy Install Mounting Brackets & Easy To Clean Drop Through Residue Tray System
- Fully Assembled Packaging For Easy Setup In Less Than 20 Minutes
- Optional Griddle Plate, Charcoal Tray & Rotisserie Kit
Specifications:
| Color: Brushed #4 304 Stainless Steel |
| Material: 304 Stainless Steel |
What Our Experts Think
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Premium All‑304 Stainless: Full 304 SS construction resists rust and corrosion for long‑term outdoor use
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Powerful Performance: Multiple burners deliver strong, even heat for searing, roasting, and everyday grilling
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Built‑In Ready: Designed to integrate seamlessly into outdoor kitchen islands and countertops
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User‑Friendly Features: Easy‑to‑use controls, reliable ignition, and removable grates make cooking simple
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Great Versatility: Excellent choice for families, entertainers, and serious grillers alike
Questions & Answers
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Is this grill built‑in ready?
Yes — engineered for flush outdoor kitchen installation.
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What fuel options are available?
Available in LP (F27S‑B) and Natural Gas (F27S‑B‑NG) configurations.
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Is the grill durable?
Yes — all 304 SS construction ensures excellent rust resistance and longevity.
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Can it handle big cooks?
Yes — multiple burners and spacious cooking area make it great for large meals.
Maintenance Tips
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Brush grates after each cook to remove residue
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Clean grease tray and drip pans regularly
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Wipe exterior with mild soap and water; avoid harsh chemicals
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Check burner ports for clogs and clear as needed
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Cover when not in use to protect from weather
Damage 
Loss 
Theft 
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