Fuego F36S All 304SS Gas Grill - F36S/F36S-NG
Cook with 865 sq. in. of total grilling area powered by 60,000 BTU/hr. from triple U-shaped burners. Featuring recessed folding shelves, an easy-to-clean drop-through residue removal system, and a compact 36” x 24” footprint, it's perfect for any outdoor space.
Features:
- All 304 Stainless Steel | Limited Lifetime Warranty-
- 865 sq. in. Grilling Area (685 sq. in. Main / 180 sq. in. Warming)
- 8mm Solid 304SS Grates For Amazing Searing
- 60,000 BTU/hr. | Triple 20,000 BTU/hr. U-Shaped Burners
- 500°F In Just 5 Minutes | Temps From 250°F-700°F Overall
- LED Backlit Control Knobs | Electronic Ignition (Battery Operated)
- Sleek Design w/ Recessed Folding Side Shelves For Compact Footprint & Easy To Clean Drop Through Residue Tray System
- Fully Assembled Packaging For Easy Setup In Less Than 20 Minutes
- Optional Griddle Plate, Charcoal Tray & Rotisserie Kit
Specifications:
| Color: Brushed #4 304 Stainless Steel |
| Material: 304 Stainless Steel |
| Grate /Griddle Material: 304 Stainless Steel |
| Main BTU/hr: 60,000 |
| Total Grilling Area: 865 |
| Main Grilling Area: 685 |
| Warming Area: 180 |
| Width (in): 36 |
| Depth (in): 24 |
| Height (in): 49 |
| Weight (lbs): 205 |
What Our Experts Think
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All‑304 Stainless Construction: Premium corrosion resistance and long outdoor life
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Generous Cooking Area: Large surface ideal for family meals and gatherings
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Consistent Heat Performance: Multiple burners deliver even heat for grilling and searing
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User‑Friendly Design: Intuitive controls and reliable ignition make cooking effortless
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Great Versatility: Works well as a standalone grill or paired with outdoor kitchen islands
Questions & Answers
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What fuel types are available?
Comes in LP (F36S) and Natural Gas (F36S‑NG) options.
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Is it durable for outdoor use?
Yes — full 304 SS build resists rust and holds up in outdoor environments.
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Can it handle large cooks?
Absolutely — ample cook space and multiple burners make it great for big meals.
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Is it easy to clean?
Yes — removable grates and simple design streamline cleanup.
Maintenance Tips
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Brush cooking grates after each use
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Wipe exterior with mild soap and water; avoid harsh chemicals
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Empty and clean drip trays regularly
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Check burner ports for debris and clear as needed
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Cover when not in use to protect from weather and extend life
Damage 
Loss 
Theft 
