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GE APPLIANCES

GE APPLIANCES JBS460DMWW GE® ENERGY STAR® 30" Free-Standing Electric Range White - JBS460DMWW

GE APPLIANCES JBS460DMWW GE® ENERGY STAR® 30" Free-Standing Electric Range White - JBS460DMWW

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GE APPLIANCES JBS460DMWW GE® ENERGY STAR® 30" Free-Standing Electric Range White - JBS460DMWW

Front controls
Easily-accessible controls make it simple to control the stovetop and oven

5.0 cu. ft. oven capacity
Cook more dishes at once

Sensi-temp technology
Enjoy the same cooking power as a traditional coil with an added safety feature that meets the new UL858 Household Electric Ranges Standard for Safety

Dual-element Bake
Upper and lower elements produce even heat and great results

Standard clean oven
Smooth surface and rounded corners make clean-up quick and easy

Removable full-width storage drawer
Large trays and other cookware can be conveniently stored for quick access

What our Experts Think
  • 30" Free-Standing Design: Fits easily into most kitchen layouts with flexible installation.

  • Electric Cooktop with Coil Burners: Durable and reliable heating for everyday cooking.

  • Spacious Oven Capacity: Great for baking, roasting, and multi-dish meals.

  • Clean White Finish: Classic, timeless look that complements traditional kitchens.

Q&A

Q: What type of range is the GE JBS460DMWW?
A: It’s a 30" free-standing electric range with a smooth cooktop and spacious oven.

Q: Is this model ENERGY STAR?
A: Yes, it meets ENERGY STAR standards for energy efficiency.

Q: What cooking features does it offer?
A: Features include dual-element bake, a 4-burner cooktop, and an easy-to-use control panel.

Q: What is the oven capacity?
A: It offers a generous oven capacity for baking and roasting multiple dishes.

Q: What finish does it come in?
A: Clean White.

Maintenance Tips
  • Clean Cooktop After Each Use – Wipe spills promptly with a soft cloth to prevent staining and buildup.

  • Use Proper Cookware Sizes – Match pan size to burner to ensure even heating and avoid damage.

  • Clean Oven Interior Regularly – Use a non-abrasive cleaner or self-clean cycle (if available) to remove food residue.

  • Inspect and Clean Oven Door Gasket – Ensure a tight seal for energy-efficient cooking.

  • Avoid Using Foil on Oven Bottom – Prevents airflow blockage and potential damage.

  • Check Burners and Elements Periodically – Ensure they’re seated properly and functioning.

  • Wipe Control Panel Gently – Use a damp cloth to avoid damaging buttons or labels.