GE APPLIANCES JGBS30RETSS GE® 30" Free-Standing Gas Range in Stainless Steel - JGBS30RETSS
13,000 BTU burner
Delivers a wide range of heat output ideal for most cooking requirements
Big view window
Large, clear window makes checking food easy
Precise Simmer burner
Delicate foods don't burn with low, even heat
Sealed cooktop burners
Contains spills and make cleaning quick and easy
Black gloss steel grates
Easily wipe away messes from a smooth, glossy surface
4.8 cu. ft. oven capacity
Enough room to cook an entire meal at once
Sealed cooktop burners
Contains spills and make cleaning quick and easy
What our Experts Think
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30" Free-Standing Gas Range: Compact size with powerful cooking performance.
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Precise Burner Control: Offers versatile heat for everything from simmering to searing.
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Large Oven Capacity: Accommodates big dishes with even baking and roasting.
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Durable Stainless Steel Finish: Sleek, easy to clean, and fingerprint-resistant.
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Easy-to-Use Knobs: Intuitive controls for quick adjustments.
Q&A
Q: What type of range is the GE JGBS30RETSS?
A: It’s a 30" free-standing gas range with powerful burners and a spacious oven.
Q: What cooking features does it offer?
A: Includes five sealed burners and a large oven with multiple cooking modes.
Q: Does it have a self-cleaning oven?
A: Yes, it features a self-clean oven cycle for easy maintenance.
Q: What finish does this model come in?
A: Sleek Stainless Steel.
Q: Is it suitable for everyday cooking needs?
A: Yes, ideal for home cooks seeking versatile and reliable performance.
Maintenance Tips
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Clean Burners and Grates Weekly – Soak in warm, soapy water to remove grease and ensure even flame distribution.
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Wipe Spills Immediately – Prevents staining and buildup on cooktop and stainless steel surfaces.
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Check Burner Ports for Clogs – Use a soft brush or pin to keep gas flow steady and safe.
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Clean Oven Interior Regularly – Use a non-abrasive cleaner or manual cleaning to remove food residue.
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Inspect Oven Door Gasket – Ensure it’s intact for proper sealing and energy-efficient baking.
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Avoid Blocking Oven Vents – Allows for proper air circulation and even cooking.
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Use Compatible Cookware – Flat-bottomed pans help distribute heat evenly on the cooktop.
