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The brand GE JGP3030SLSS is a premium slide‑in gas range engineered for both everyday cooking and gourmet meals. It features a five‑burner cooktop with a high‑output 18,000 BTU power burner for rapid heating, two medium burners, and two low/simmer burners for precision cooking. The large 5.0 cu ft convection oven ensures fast, even baking with its built‑in convection fan, while the Easy‑Set electronic controls and responsive LED display simplify operation. Designed to blend effortlessly into cabinetry, this range includes a stainless steel tubular handle, continuous grates for smooth pan maneuvering, and a built‑in backsplash for a clean countertop look. A convenient storage drawer under the oven keeps cookware accessible, and enamel oven interior with reversible broil offers easy cleanup and versatility. Ideal for those seeking power, capacity, and style in their kitchen configuration.
30" built-in gas cooktop with four powerful burners for everyday cooking needs.
Continuous, dishwasher-safe cast-iron grates make cleaning simple and convenient.
Precise simmer burner handles delicate foods, while power burners deliver fast boiling.
Stainless steel finish provides durability and a sleek, modern look.
Compact size fits seamlessly into most standard kitchen countertops.
Q: How many burners does this cooktop have?
A: It has four burners, including options for both high-heat and simmer cooking.
Q: Are the grates dishwasher-safe?
A: Yes, the heavy-duty cast-iron grates can be easily cleaned in the dishwasher.
Q: Is this a built-in model?
A: Yes, it’s designed for built-in installation into a 30" countertop cutout.
Q: Does it include a simmer option?
A: Yes, the precise simmer burner is perfect for sauces and delicate dishes.
Clean grates regularly in the dishwasher or with mild soap and water.
Wipe spills promptly from the stainless steel surface to prevent staining.
Inspect burner caps and ports for clogs; clean gently with a brush if needed.
Avoid harsh abrasives to protect the stainless steel finish.
Ensure proper ventilation during use for safe and efficient cooking.