GE APPLIANCES JKD5000SVSS GE® 27" Smart Built-In Convection Double Wall Oven with No Preheat Air Fry in Stainless Steel - JKD5000SVSS
The brand GE JKD5000SVSS is a high-performance 27-inch built-in double wall oven designed to deliver professional-quality cooking results and exceptional convenience. With True European Convection in the upper oven, it uses a third heating element and fan to circulate hot air for even baking and roasting. The self-clean system includes a steam clean option for faster, odor-free maintenance. Touch glass controls offer intuitive operation with a sleek, modern look, while large oven windows and interior lighting allow easy monitoring of dishes. Both ovens offer a 5.0 cu. ft. capacity, giving you a total of 10.0 cu. ft. for cooking multiple dishes at once—ideal for holidays, large families, and entertainers. Finished in fingerprint-resistant stainless steel, the JKD5000SVSS blends seamlessly with contemporary kitchens, combining style, space, and performance
What our Experts Think
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27" Built-In Double Wall Oven: Space-saving design with dual oven capacity for multitasking.
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Smart Connectivity: WiFi-enabled for remote control and recipe guidance via the SmartHQ™ app.
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No Preheat Air Fry: Crispy, healthier frying without the wait.
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Convection Cooking: Even heat distribution for consistent baking and roasting.
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Sleek Stainless Steel Finish: Durable, modern, and fingerprint-resistant.
Q&A
Q: What type of oven is the GE JKD5000SVSS?
A: It’s a 27" built-in smart convection double wall oven with No Preheat Air Fry.
Q: What smart features does it offer?
A: WiFi connectivity allows remote control and monitoring via the SmartHQ™ app.
Q: What is No Preheat Air Fry?
A: Air fry your favorite foods faster without preheating for crispy results.
Q: What is the finish?
A: Stainless Steel.
Q: Does it support convection cooking?
A: Yes, True Convection ensures even baking and roasting.
Maintenance Tips
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Use Self-Clean Function Periodically – Easily removes baked-on residue from both ovens; follow safety instructions.
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Wipe Interior After Light Use – Clean spills promptly with a damp cloth to avoid smoke or odor buildup.
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Clean Air Fry Tray After Each Use – Prevents grease buildup and smoke during cooking.
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Inspect and Clean Door Gaskets – Ensure a proper seal for efficient heating.
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Avoid Blocking Vents – Maintain airflow for consistent baking and cooling.
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Use Oven-Safe Cookware Only – Protects heating elements and ensures even cooking.
