Nemco Global Solutions by Nemco GS1555 Nacho Cheese and Hot Food Dispenser - GSGS1555

Nemco  Global Solutions by Nemco GS1555 Nacho Cheese and Hot Food Dispenser - GSGS1555

Dispense nacho cheese and other hot toppings with Global Solutions by Nemco's GS1555. The dispenser has three dispensing buttons with adjustable settings. It holds two 140-ounce bags at a time. Its 1-year warranty protects against mechanical defects. 

Specifications

What our Experts Think

• Efficient Dispensing: The GS1555 features three dispensing buttons with adjustable settings, allowing precise control over portion sizes and minimizing waste.

• Dual Capacity: Designed to hold two 140 oz. bags simultaneously, it ensures a continuous supply of nacho cheese or other hot toppings, ideal for high-demand settings.

• Compact Design: With dimensions of 17" (W) x 10" (D) x 28" (H), this countertop dispenser saves valuable space without compromising on capacity.

• User-Friendly Operation: Its straightforward interface simplifies training for staff, enhancing operational efficiency.

• Reliable Performance: Manufactured to high-quality standards, the GS1555 is UL Listed for both the US and Canada, and UL Sanitation approved, ensuring safety and quality.

Q&A

Q: What is the capacity of the GS1555 dispenser?
A: The GS1555 holds two 140-ounce bags, allowing for continuous service by preheating a backup bag.

Q: How does the dispensing system work?
A: It uses a peristaltic pump system, ensuring efficient dispensing with minimal waste, and features three adjustable buttons for customizable portion control.

Q: What are the dimensions and weight of the dispenser?
A: The dispenser measures 17 inches in width, 10 inches in depth, and 28 inches in height, weighing approximately 33 lbs.

Q: What are the electrical requirements for the GS1555?
A: The dispenser operates on 120 volts, consuming 225 watts of power and drawing 1.9 amps, suitable for standard electrical outlets.

Q: How is the dispenser maintained?
A: The design isolates the cheese from machine parts, making cleaning easier and reducing maintenance time.

Maintenance Tips

• Regular Cleaning:

• Daily Cleaning: Clean the dispenser at the end of each day to prevent buildup of cheese residue and ensure smooth operation.

• Disassembly: Remove all detachable components for a thorough cleaning.

• Cleaning Solution: Use a non-abrasive cleaner designed for food-contact surfaces to avoid damage.

• Sanitation:

• Prevent Cross-Contamination: Sanitize the dispenser regularly to maintain food safety and prevent cross-contamination.

• Operational Checks:

• Dispensing Functionality: Test the dispensing buttons periodically to ensure they are dispensing the correct amount of cheese.

• Temperature Monitoring: Ensure the dispenser maintains the cheese at safe, optimal temperatures to avoid spoilage.

• Maintenance of Components:

• Bag Support Tray: Inspect the Bag Support Tray for any wear or damage and replace worn components to keep the unit functioning properly.

• Upper Cheese Bag Tray: Ensure the tray is securely in place and clear of obstructions to ensure proper bag placement and heating.

• Electrical Safety:

• Power Cord and Connections: Regularly check the power cord and electrical connections for any damage or wear. Address any issues immediately to avoid electrical hazards.

• Storage and Handling:

• Proper Storage: Store the dispenser in a clean, dry area when not in use to prevent contamination and to extend its lifespan.