Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-100-S
This KFMSC100S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Coated evaporator coil
- Stainless steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt foward front glass
- Removable rear tempered glass sliding door
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Slide out condensing unit on self-contained units
- Anti condensing system for front glass
- Digital thermometer
- Levelling feet
- Ice/fish pan kit. See table above
- Stainless steel exterior
- Other colors available
- Joining Kit
- Partition
- Scale stand with receptable
- Cutting Board
- Knife Support
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-SC-100-S |
| SKU |
KFMSC100S |
| Stock ID |
735363 |
| Condition |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Capacity |
32.54 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
3/4 HP |
| Installation Type |
Freestanding |
| Temperature Range |
33 °F – 40 °F |
| Amperage |
20 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
100" |
| ETL Listed |
Yes |
| Weight |
937 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 101.4"
-
Depth: 43.3125"
-
Height: 49.609375"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Seafood Display – Expansive 101" design showcases fresh seafood for maximum visual appeal.
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Consistent Temperature Control – Self-contained system maintains optimal freshness and quality.
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Spacious & Versatile – Ample room for trays, ice beds, and multiple seafood varieties.
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Durable Commercial Construction – Built for heavy use in busy seafood and deli environments.
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Easy Cleaning & Maintenance – Removable trays and accessible components simplify upkeep.
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Energy-Efficient Operation – Advanced cooling minimizes power usage without compromising performance.
Q&A
Q: What is the Hydra-Kool KFM-SC-100-S?
A: A 101" commercial deli display case for fresh seafood, self-contained, ideal for retail and foodservice settings.
Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants showcasing fresh seafood.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, improves product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty construction, reliable cooling, and ample display capacity for high-demand environments.
Maintenance Tips
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Clean the stainless‑steel interior, curved front glass and rear sliding doors daily using a mild, food‑safe detergent; rinse and wipe dry.
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Sanitize ice/fish pans and drain lines regularly to prevent standing water, odors and bacterial build‑up.
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Inspect and clean condenser coils, fans and ventilation grilles monthly to maintain cooling efficiency.
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Check gaskets, sliding door seals and glass edges for wear or mis‑alignment; ensure tight sealing to block warm‑air ingress.
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Monitor the digital temperature controller and defrost system—ensure the case holds the correct seafood range (~33‑40 °F)
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Use the adjustable feet to ensure the unit is level; uneven placement can affect drainage, door operation and airflow.
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Avoid over‑loading product display area—allow proper spacing so cold air can circulate behind and between items.
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Quarterly (or before peak use) power down, remove trays/pans, deep‑clean all surfaces, check motors, electrical connections and drain pan.
