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This KFMSC80S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model / Product Number | KFM-SC-80-S |
| SKU | KFMSC80S |
| UPC | 6997390003619 |
| Stock ID | 735370 |
| Condition | Brand New |
| Type | Deli Case |
| Color | Black |
| Door Style | Sliding |
| Glass Style | Curved |
| Compressor Location | Bottom |
| Installation Type | Freestanding |
| Capacity | 24.7 cu. ft. |
| Temperature Range | 33°F to 40°F |
| Horsepower | 5/8 HP |
| Amperage | 15 Amps |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Convertible Baffle | No |
| Pass-Through | No |
| Heavy Duty | No |
| CFC Free | Yes |
| Exterior Width | 80" |
| ETL Certified | Yes |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Listed | No |
| Energy Star Rated | No |
| ADA Compliant | No |
| Weight | 794 lb |
Dimensions & Weight
Downloads & Manual
Premium Seafood Presentation – Wide 77" display highlights fresh seafood for maximum appeal.
Precise Temperature Control – Self-contained cooling keeps seafood at ideal freshness.
Spacious & Versatile – Ample room for trays and ice beds to showcase multiple items.
Commercial-Grade Durability – Built to withstand high-traffic retail environments.
Easy Cleaning & Maintenance – Removable trays and accessible components simplify upkeep.
Energy-Efficient Operation – Advanced cooling technology reduces power usage without compromising quality.
Q: What is the Hydra-Kool KFM-SC-80-S?
A: A 77" commercial deli display case for fresh seafood, self-contained, designed for retail and foodservice use.
Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling, and ample display capacity for high-demand environments
Clean the curved front glass, stainless steel interior and rear work shelf daily with a mild, food‑safe detergent; rinse and wipe dry.
Sanitize ice/fish pans and rear sliding glass doors regularly; clear drains to prevent odor and standing water.
Remove dust and debris from condenser coils, vents and condensing unit at least monthly to maintain cooling efficiency.
Inspect gaskets, sliding door seals and night‑panel tracks for wear or misalignment; replace or realign as needed to avoid warm air ingress.
Check temperature controller is operating and maintaining the display case at the correct seafood range (33‑40 °F) and ensure automatic defrost is functioning.
Ensure the unit is level using its adjustable feet; uneven placement can affect drainage and door operation.
Avoid over‑loading product display area; maintain proper spacing so airflow isn’t blocked and the case chills evenly.
On a monthly (or quarterly) basis, turn off power, remove display trays and rear panels, deep clean inside surfaces, check electrical connections and evaporator fan motors for proper operation.