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Hydra-Kool

Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-80-S

Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-80-S

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Hydra-Kool - Commercial - 77" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-80-S

This KFMSC80S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors. 

Features

Features

  • Coated evaporator coil
  • Stainless steel frame
  • Stainless steel interior
  • Stainless steel rear work bench
  • Silver colored PVC coated steel front panel
  • CFC free injected foam insulation
  • Black steel kick plate
  • Foamed polystyrene black end panels
  • Tempered tilt foward front glass
  • Removable rear tempered glass sliding door
  • LED lighting in canopy
  • Temperature and defrost regulated by a digital controller
  • Slide out condensing unit on self-contained units
  • Anti condensing system for front glass
  • Digital thermometer
  • Levelling feet
  • Ice/fish pan kit. See table above
  • Stainless steel exterior
  • Other colors available
  • Joining Kit
  • Partition
  • Scale stand with receptable
  • Cutting Board
  • Knife Support
  • Casters add 4-3/8” to height
  • Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KFM-SC-80-S
SKU KFMSC80S
UPC 6997390003619
Stock ID 735370
Condition Brand New
Type Deli Case
Color Black
Door Style Sliding
Glass Style Curved
Compressor Location Bottom
Installation Type Freestanding
Capacity 24.7 cu. ft.
Temperature Range 33°F to 40°F
Horsepower 5/8 HP
Amperage 15 Amps
Voltage 115 Volts
Hertz 60 Hz
Phase 1
LED Lighting Yes
Revolving Shelves No
Convertible Baffle No
Pass-Through No
Heavy Duty No
CFC Free Yes
Exterior Width 80"
ETL Certified Yes
AHRI Certified No
NSF Certified No
CE Certified No
UL Listed No
Energy Star Rated No
ADA Compliant No
Weight 794 lb
Dimensions & Weight

Dimensions & Weight

  • Width: 77.5"
  • Depth: 43.3125"
  • Height: 49.609375"
Downloads & Manual

Downloads & Manual

What our Experts Think
  1. Premium Seafood Presentation – Wide 77" display highlights fresh seafood for maximum appeal.

  2. Precise Temperature Control – Self-contained cooling keeps seafood at ideal freshness.

  3. Spacious & Versatile – Ample room for trays and ice beds to showcase multiple items.

  4. Commercial-Grade Durability – Built to withstand high-traffic retail environments.

  5. Easy Cleaning & Maintenance – Removable trays and accessible components simplify upkeep.

  6. Energy-Efficient Operation – Advanced cooling technology reduces power usage without compromising quality.

Q&A

Q: What is the Hydra-Kool KFM-SC-80-S?
A: A 77" commercial deli display case for fresh seafood, self-contained, designed for retail and foodservice use.

Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.

Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.

Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.

Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling, and ample display capacity for high-demand environments

Maintenance Tips
  • Clean the curved front glass, stainless steel interior and rear work shelf daily with a mild, food‑safe detergent; rinse and wipe dry.

  • Sanitize ice/fish pans and rear sliding glass doors regularly; clear drains to prevent odor and standing water.

  • Remove dust and debris from condenser coils, vents and condensing unit at least monthly to maintain cooling efficiency.

  • Inspect gaskets, sliding door seals and night‑panel tracks for wear or misalignment; replace or realign as needed to avoid warm air ingress.

  • Check temperature controller is operating and maintaining the display case at the correct seafood range (33‑40 °F) and ensure automatic defrost is functioning.

  • Ensure the unit is level using its adjustable feet; uneven placement can affect drainage and door operation.

  • Avoid over‑loading product display area; maintain proper spacing so airflow isn’t blocked and the case chills evenly.

  • On a monthly (or quarterly) basis, turn off power, remove display trays and rear panels, deep clean inside surfaces, check electrical connections and evaporator fan motors for proper operation.