Icon Grills - Icon Grill 900 Series

What our Experts Think

• Massive Cooking Capacity
  Large charcoal cooking area provides ample space to grill for families, parties, and big gatherings.

• Versatile Charcoal & BBQ Performance
  Dual‑tier cast iron and stainless grates plus a thick fire bowl let you sear, smoke, and roast with rich, traditional charcoal flavor.

• Precise Heat Control
  Adjustable vents and temperature gauge allow easy airflow management for consistent results across cooking zones.

• User‑Friendly Features
  Electric starter port simplifies ignition, while a removable ash drawer and cart storage with locking casters make cleanup and mobility simple.

• Durable Outdoor Construction
  Rugged build and practical side shelving provide support for prep space and accessories around the grill.

• Entertainer’s Choice for Charcoal Lovers
  Experts see this series as ideal for buyers seeking high‑capacity, authentic charcoal grilling performance with convenience features for social cooking.

Q&A

Q: What is the Icon Grill 900 Series?
A: A premium, large Kamado‑style charcoal grill designed for versatile outdoor cooking with ample space and high‑performance features.

Q: How big is the cooking area?
A: Offers around 800 square inches of cooking space, ideal for feeding large groups and multiple foods at once.

Q: What types of cooking can it do?
A: Supports grilling, smoking, searing, and indirect cooking thanks to the Kamado design and included lava stone.

Q: What makes it easy to use and maintain?
A: Features like the electric starter port, removable ash drawer, and color‑coded controls simplify starting, cooking, and cleanup.

Q: Is this grill durable?
A: Yes — built with heavy‑duty materials, thick fire bowl, and robust cart for long-lasting outdoor use.

Q: Who is the 900 Series ideal for?
A: Grill enthusiasts and hosts who want high-capacity charcoal performance and versatile cooking with ample workspace and storage.

Maintenance Tips

• Clean cooking grates after each use: Scrape grates while warm and wipe with mild soap and water; dry completely to prevent rust and buildup.

• Season grates regularly: Apply a thin coat of high‑smoke‑point oil to grates after cleaning to maintain seasoning and protect metal.

• Empty ash & grease trays: Remove ash and empty grease trays after every few cooks to reduce flare‑ups and odors.

• Deep clean burners periodically: Brush burner tubes and clear ports to ensure even heat and consistent performance.

• Wipe exterior surfaces: Clean the grill’s exterior with mild soap and water; dry fully to avoid water spots and protect finish.

• Protect from the elements: Use a weather‑resistant cover when not in use to shield the grill from rain, sun, and dust.

• Check hardware: Tighten knobs, screws, and hinges periodically for secure, smooth operation.

• Inspect fuel connections: For gas models, check hoses and fittings for wear or leaks; ensure secure connections.