Imperial (Middleby) Wok Ranges - ICRA-4
Wok Range, gas, 114", (4) burners, water cooled top, built-in drain system, Chinese swing faucet, knee "L" lever gas valve handle, 24"H flue riser, stainless steel front, landing ledge, backsplash, & pipe rack, 12-3/4" legs, adjustable feet, 440,000 BTU, cETLus, NSF
114" wide chinese gas range with (4) burners
What Our Experts Think
The Imperial (Middleby) ICRA-4 Wok Range is an excellent choice for commercial kitchens, particularly those specializing in Chinese cuisine. Here's why it's a standout piece of equipment:
-
Large Capacity and Power: At 114" wide with 4 burners, this range is perfect for high-output kitchens, delivering 440,000 BTU to handle multiple dishes at once with ease.
-
Water-Cooled Top: The water-cooled top ensures optimal temperature control during intense cooking, preventing overheating and extending the lifespan of the equipment.
-
Built-In Drain System: The drain system simplifies cleaning and oil removal, making it easier to maintain hygiene in a busy kitchen environment.
-
Chinese Swing Faucet: The Chinese swing faucet is designed for ease of use, providing a hands-free water source to quickly add water during cooking or cleaning.
-
Efficient Gas Valve: Equipped with a knee "L" lever gas valve handle, this system allows for smooth and precise control of the burners while keeping your hands free for other tasks.
-
Sturdy Construction: The stainless steel front, landing ledge, backplash, and pipe rack ensure durability, resistance to corrosion, and easy cleanup, essential for busy kitchens.
-
Adjustable Feet: The adjustable feet make it easy to level the range on uneven floors, ensuring stability and safety during cooking.
-
High Efficiency and NSF Certified: This wok range is cETLus and NSF certified, ensuring it meets the rigorous standards for safety, efficiency, and sanitation in commercial kitchen operations.
Q&A
Q: What is the Imperial ICRA-4 Wok Range?
A: A 114" wide gas wok range with four burners, featuring a water-cooled top, built-in drain system, and Chinese swing faucet.
Q: How many burners does it have?
A: It has four powerful burners designed for wok cooking.
Q: What is the total BTU rating?
A: 440,000 BTU for high-efficiency cooking.
Q: What additional features does it include?
A: Includes a knee "L" lever gas valve handle, 24" flue riser, stainless steel front, landing ledge, backsplash, pipe rack, and adjustable 12-3/4" legs.
Q: What certifications does it have?
A: It is cETLus and NSF certified for safety and quality.
Q: Is it easy to install and adjust?
A: Yes, it has adjustable feet for easy installation and leveling.
Maintenance Tips
-
Clean burners after every use to prevent grease buildup and ensure optimal heat distribution for cooking.
-
Inspect and clean the water-cooled top regularly to ensure proper water circulation and cooling performance.
-
Drain the built-in system daily to avoid blockages and ensure the drain system functions correctly.
-
Maintain the Chinese swing faucet by checking for leaks and cleaning it regularly to prevent scale buildup.
-
Wipe down the stainless steel surfaces after each shift to maintain a clean and professional kitchen appearance.
-
Check the knee "L" lever gas valve handle for smooth operation and cleanliness, ensuring easy access to the gas valve.
-
Ensure the flue riser remains free of grease or debris to maintain proper ventilation.
-
Inspect adjustable feet monthly for stability, and adjust them to maintain a level cooking surface.
-
Test burners periodically for consistent flame and heat output to maintain cooking efficiency.
