Imperial (Middleby) Gas Fryers - IFS-2525

Imperial (Middleby) Gas Fryers - IFS-2525

Fryer, gas, floor model, 25 lb. capacity each, (2) half size pots, tube fired cast iron burners, snap action thermostat, millivolt temperature control, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6" legs, 140,000 BTU,  Two 1/2 size, split pot fryer, 25/25 Lbs. Oil Capacity, 304 Stainless steel frypots

What Our Experts Think

• Gas-powered floor model fryer with 25 lb. capacity per pot (2 half-size pots).

• Tube-fired cast iron burners for efficient heat distribution.

• Snap action thermostat with millivolt temperature control for accurate frying.

• Includes wire mesh crumb screen and (2) nickel-plated baskets.

• Stainless steel construction for the front, door, sides, basket hanger, and frypot.

• 6" legs for easy cleaning and stability.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IFS-2525?
A: The Imperial IFS-2525 is a gas-powered floor model fryer with a 25 lb. capacity per pot, featuring two half-size frypots. It includes tube-fired cast iron burners for efficient heat, a snap-action thermostat, and millivolt temperature control. The fryer also includes a wire mesh crumb screen, two nickel-plated baskets, and durable stainless steel construction.

Q: How much oil does the Imperial IFS-2525 fryer hold?
A: Each frypot holds 25 lbs. of oil, providing a total of 50 lbs. of oil capacity for high-volume frying.

Q: Is the Imperial IFS-2525 fryer easy to use?
A: Yes, it features millivolt temperature control for consistent performance and a snap-action thermostat for easy temperature regulation.

Q: How durable is the Imperial Gas Fryer?
A: The fryer is built with a stainless steel front, door, sides, basket hanger, and frypot for durability and longevity, making it ideal for heavy-duty commercial kitchens.

Maintenance Tips

• Clean Fryer Pots: After each use, thoroughly clean the (2) half-size pots to remove oil residue and food particles. Use a fryer cleaner and non-abrasive scrubber to prevent buildup.

• Inspect and Clean Burners: Regularly inspect the tube-fired cast iron burners for any blockages or grease buildup. Clean them with a brush to maintain even heating.

• Empty Crumb Screen: Remove and clean the wire mesh crumb screen frequently to prevent oil contamination and ensure the fryer operates efficiently.

• Maintain Nickel-Plated Baskets: Clean the (2) nickel-plated baskets after every use. Ensure they’re free of oil residue to prevent cross-contamination and maintain optimal frying performance.

• Check Thermostat and Temperature Control: Periodically check the snap action thermostat and millivolt temperature control to ensure the fryer maintains accurate temperature settings.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, door, sides, basket hanger, and frypot with a non-abrasive cleaner to preserve appearance and prevent rust.

• Check Gas Connections: Inspect gas lines and connections regularly for leaks and ensure they are secure for safe operation.

• Drain and Replace Oil: Change the oil regularly and properly drain it to maintain the quality of fried food and prevent oil degradation.