Imperial (Middleby) Gas Fryers - IFS-75-OP

Imperial (Middleby) Gas Fryers - IFS-75-OP

Fryer, gas, floor model, 75 lb. capacity, open pot, snap action thermostat, includes: fine mesh crumb screen & (2) nickel-plated baskets, stainless steel front, sides, door, basket hanger & frypot, 6" legs, 175,000 BTU, 75 Lbs. Oil Capacity, Open Pot Fryer

What Our Experts Think

• Gas fryer, floor model with 75 lb. oil capacity.

• Open pot design for easy cleaning and maintenance.

• 175,000 BTU for high-performance frying.

• Snap action thermostat for precise temperature control.

• Includes: fine mesh crumb screen and 2 nickel-plated baskets.

• Stainless steel construction for durability and ease of cleaning (front, sides, door, basket hanger, and frypot).

• 6" legs for added stability and easy access.

• Open pot fryer for high volume frying needs.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IFS-75-OP?
A: The Imperial IFS-75-OP is a gas-powered floor model fryer with a 75 lb. oil capacity and an open pot design. It features a snap-action thermostat for precise temperature control, 175,000 BTU for fast heating, and includes a fine mesh crumb screen, two nickel-plated baskets, and a durable stainless steel front, sides, door, basket hanger, and frypot.

Q: How much oil does the Imperial IFS-75-OP fryer hold?
A: The fryer has a 75 lb. oil capacity, making it suitable for high-volume frying.

Q: Is the Imperial IFS-75-OP fryer easy to operate?
A: Yes, it has a snap-action thermostat for easy temperature adjustments and reliable performance, ensuring consistent frying results.

Q: How durable is the Imperial Gas Fryer?
A: Built with stainless steel construction for durability and long-lasting performance, the IFS-75-OP is designed for heavy-duty commercial use in busy kitchens.

Maintenance Tips

• Clean Fryer Pots Regularly: After each use, remove oil and clean the open pot with a fryer cleaner to eliminate grease buildup and food debris. Use a soft brush to scrub any difficult spots.

• Maintain Burners: Inspect the burners for any blockages or grease buildup. Clean the burners with a brush to ensure even heating and proper function.

• Empty and Clean Crumb Screen: Frequently remove and clean the fine mesh crumb screen to prevent oil contamination and ensure proper oil filtration.

• Clean Nickel-Plated Baskets: After each use, clean the (2) nickel-plated baskets to remove oil residue. This helps maintain the quality of the oil and prevents cross-contamination of flavors.

• Check Thermostat: Periodically inspect the snap action thermostat for accurate temperature control. Calibrate if necessary to maintain consistent frying temperatures.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, door, basket hanger, and frypot with a non-abrasive cleaner to prevent rust and maintain a professional appearance.

• Check Gas Connections: Regularly inspect gas lines and connections for leaks to ensure safe operation. Tighten any loose connections as needed.

• Replace Oil Regularly: Change the oil regularly to maintain the quality of fried food and prevent oil degradation. Always follow the manufacturer’s recommendation for oil change intervals.