Imperial (Middleby) Gas Fryers - IFSCB675

Imperial (Middleby) Gas Fryers - IFSCB675

Fryer, gas, floor model, (6) battery, 75 lb. capacity each, built-in filter system, 5.5 GPM roller pump, snap action thermostat, drain station, cabinet, includes: food warmer, dump pan, joiner strips & filter start kit, stainless steel frypot, front, sides, landing ledge, & cabinet, casters, 120v/60/1-ph, 6.8 amps, 1/3 HP, 1,050,000 BTU, CSA Flame, CSA Star, NSF, CE
Snap Action Thermostat, 6 fryers in System and Drain Station with heat lamp

What Our Experts Think

• High Volume Capacity: With six 75 lb. fryers and a combined 1,050,000 BTU output, the Imperial (Middleby) IFSCB675 is ideal for high-volume operations, allowing for maximum throughput with consistent quality.

• Built-in Filtration System: The integrated filter system, featuring a 5.5 GPM roller pump, ensures oil longevity by reducing debris and maintaining clean oil for optimal frying performance.

• Precise Temperature Control: Equipped with a snap action thermostat, this fryer guarantees accurate and consistent frying temperatures for better food quality and less oil wastage.

• Versatile & Convenient Features: The fryer comes with a food warmer, dump pan, joiner strips, and a filter start kit, making it a complete solution for commercial kitchens.

• Durable & Easy to Maintain: Constructed with stainless steel fry pots, front, sides, and landing ledge, this model offers durability and ease of cleaning for busy kitchens.

• Space-Saving Design: Mounted on casters and featuring a cabinet with drain station, the fryer system saves valuable kitchen space while keeping everything organized.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Fryer IFSCB675?
A: The IFSCB675 is a gas-powered floor model fryer system that includes six fryers with a 75 lb. capacity each, built-in filter system, 5.5 GPM roller pump, and a drain station with a food warmer. It also features a snap action thermostat for precise temperature control.

Q: What is the total BTU output of the IFSCB675?
A: The IFSCB675 has a total output of 1,050,000 BTU, providing high-performance frying power for large operations.

Q: What additional features are included with the IFSCB675?
A: The system includes a food warmer, dump pan, joiner strips, filter start kit, and casters for mobility, ensuring convenience and ease of use in a busy kitchen environment.

Q: What is the configuration of the fryers in the IFSCB675?
A: The system includes six individual fryers, each with a 75 lb. capacity, and a built-in filter system for efficient oil management.

Q: What is the power and electrical configuration for the IFSCB675?
A: The fryer system operates on 120V/60Hz/1-phase power with 6.8 amps and 1/3 HP for reliable operation.

Q: What construction materials are used in the IFSCB675?
A: The fryer features a durable stainless steel frypot, front, sides, landing ledge, and cabinet, ensuring long-lasting durability and ease of cleaning.

Q: What certifications does the IFSCB675 have?
A: The IFSCB675 is CSA Flame, CSA Star, NSF, and CE certified, meeting essential safety and sanitation standards.

Q: What is included in the drain station of the IFSCB675?
A: The drain station includes a heat lamp to keep fried food warm, along with other necessary components for oil management and convenience.

Maintenance Tips

• Regular Cleaning: Clean the stainless steel frypot, cabinet, and front regularly to remove grease and food particles. Pay special attention to the drain station and ensure it's free of debris.

• Filter System: Check and replace the filter cartridges regularly. Clean the built-in filter system and roller pump to ensure proper oil flow and filtration. Follow the filter start kit instructions for periodic maintenance.

• Drain Station: Ensure the drain valve and components of the drain station are clear and functioning properly to prevent oil clogs. Clean the dump pan after each use.

• Thermostat Function: Test the snap action thermostat periodically to make sure it is accurately regulating the temperature and ensuring consistent frying performance.

• Food Warmer: Clean the food warmer and keep it free of grease to maintain food safety and efficiency.

• Fryer Baskets: After each use, clean the fryer baskets and food warmer to avoid grease buildup and maintain optimal operation.

• Casters & Mobility: Ensure the casters are properly lubricated and functioning for smooth movement. Check stability regularly.