Imperial (Middleby) Spec Series Gas Fryers - IHR-F2525

Imperial (Middleby) Spec Series Gas Fryers -  IHR-F2525

Spec Series Heavy Duty Range Match Fryer, gas, floor model, 25 lb. capacity each, dual tank, tube fired cast iron burners, millivolt temperature controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel front, door, sides, basket hanger & frypot, 6" legs, 140,000 BTU, 41kW, Two 25 lbs. 1/2 size split pot stainless steel fry pot

What Our Experts Think

• Dual Tank Design: The IHR-F2525 features a dual tank system, each with a 25 lb. capacity, allowing for flexible frying and the ability to cook different foods simultaneously without flavor transfer.

• Powerful Burners: Equipped with tube-fired cast iron burners and a 140,000 BTU output, this fryer ensures fast recovery times and efficient oil heating for crispy, perfectly cooked foods.

• Precise Temperature Control: The millivolt temperature controls offer reliable heat management, ensuring consistent frying temperatures without the need for external power sources.

• Durable and Easy to Clean: Constructed with a stainless steel front, door, sides, basket hanger, and frypot, the fryer is built to withstand the rigors of daily use while making cleaning easy.

• Included Accessories: Comes with a wire mesh crumb screen and (2) nickel-plated baskets, providing convenience and efficiency for high-volume frying operations.

• High Capacity and Efficiency: With a total of 50 lbs. frying capacity (25 lbs. per tank), this fryer is ideal for restaurants and kitchens that require high-output frying.

• Sturdy and Stable: The 6" legs with adjustable feet provide stability, allowing for easy leveling even on uneven surfaces.

Q&A

Q: What is the Imperial (Middleby) Spec Series Gas Fryer - IHR-F2525 designed for?
A: The IHR-F2525 is a heavy-duty gas fryer designed for high-volume commercial kitchens, featuring dual tanks for increased frying capacity and efficiency.

Q: How much food can the IHR-F2525 fryer handle?
A: It has a 25 lb. capacity per tank, with two separate 1/2 size split fry pots, allowing for large-scale frying operations.

Q: What type of heating elements does the IHR-F2525 use?
A: The fryer is equipped with tube-fired cast iron burners, delivering 140,000 BTU (41 kW) for rapid and consistent heat.

Q: How does the IHR-F2525 help with maintenance and cleaning?
A: It includes a wire mesh crumb screen, nickel-plated baskets, and stainless steel fry pots, all designed for easy cleaning and durability.

Q: How is the IHR-F2525 constructed?
A: The fryer has a stainless steel front, door, sides, basket hanger, and frypot, ensuring durability and resistance to corrosion in demanding kitchen environments.

Q: How does the IHR-F2525 ensure stable operation?
A: It features 6" legs, allowing the fryer to be easily leveled on uneven kitchen floors.

Q: What is the temperature control mechanism for the IHR-F2525?
A: The fryer includes millivolt temperature controls, providing precise and reliable heat regulation for consistent frying results.

Maintenance Tips

• Clean Fry Pots: Regularly clean the two 25 lb. split pot fry pots to remove grease and food debris, preventing buildup and ensuring optimal frying performance.

• Check Burners: Inspect the tube-fired cast iron burners for any signs of clogging or damage, ensuring even heat distribution for consistent frying.

• Inspect Temperature Controls: Test the millivolt temperature controls to ensure accurate temperature regulation for consistent frying results.

• Empty Crumb Screen: Regularly clean the wire mesh crumb screen to remove food particles and grease, preventing excess buildup in the fryer.

• Clean Baskets: Clean the (2) nickel-plated baskets to prevent grease and food residue from affecting the frying process.

• Wipe Down Stainless Steel: Clean the stainless steel front, door, sides, and basket hanger with a mild cleaner to preserve appearance and prevent grease accumulation.

• Inspect Gas Lines: Check gas lines and connections for leaks or damage to ensure safe operation.

• Check Oil Level: Ensure the oil level is within recommended limits, and replace the oil as needed to maintain optimal frying conditions.

• Clean and Maintain 6" Legs: Inspect and clean the 6" legs to ensure stability, and check adjustable feet for secure placement.