Imperial (Middleby) Pro Series Gas Ranges - IR-10-XB

Imperial (Middleby) Pro Series Gas Ranges - IR-10-XB

Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, 104kW, 10 open burners, (1) 26 1/2" wide standard oven and (1) open cabinet base

What Our Experts Think

• Gas restaurant range with a 60" width.

• Features 10 open burners with pilot lights and a low simmer feature.

• Equipped with cast iron grates for durability and heat retention.

• Includes 1 standard oven with a porcelain interior for easy cleaning.

• Designed for high performance and reliability in commercial kitchens.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Gas Range IR-10-XB?
A: The Imperial IR-10-XB is a 60" wide gas range with ten open burners featuring pilot lights and a low simmer option. It includes durable cast iron grates, a standard oven with a porcelain interior, and is designed for heavy-duty commercial use.

Q: What cooking capabilities does the Imperial IR-10-XB offer?
A: This range provides ten open burners for high-heat cooking, along with a low simmer feature for delicate cooking. The standard oven allows for baking, roasting, and other cooking methods.

Q: Is the Imperial IR-10-XB easy to clean?
A: Yes, the range has a porcelain oven interior that makes cleaning easy, and the cast iron grates are designed for durability and simple maintenance.

Q: How durable is the Imperial Pro Series Gas Range?
A: Built for high-volume kitchens, the IR-10-XB is constructed with durable materials, including cast iron grates and a robust stainless steel body, ensuring long-lasting performance.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (10) open burners and cast iron grates to prevent food buildup and ensure even heat distribution.

• Test Low Simmer Feature: Periodically check the low simmer feature to ensure it maintains a steady, low flame for delicate cooking.

• Inspect Oven Interior: Clean the porcelain interior of the oven regularly to prevent grease and food buildup, and check for any signs of damage or wear.

• Check Pilot Lights: Inspect the pilot lights on the burners to ensure they are functioning properly. Re-light if necessary.

• Clean Oven Rack: Clean and check the oven rack for proper placement and wear. Ensure the rack is easily removable for cleaning.

• Stainless Steel Care: Wipe down the stainless steel surfaces (front, sides, and top) with a non-abrasive cleaner to preserve appearance and prevent rust.

• Check Gas Connections: Regularly inspect the gas lines and connections for leaks to ensure safe operation.