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Pro Series Restaurant Range, gas, 24", (2) open burners & standing pilot lights, (2) step-up open burners & standing pilot lights, open cabinet, bottom shelf, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 128,000 BTU, 4 open burners with step-up, (1) open cabinet base
Dual Cooking Zones: The IR-4-SU-XB offers (2) standard open burners and (2) step-up open burners, providing chefs with a versatile cooking surface that accommodates multiple dishes and techniques at once.
Efficient Heat Control: Each burner features a standing pilot light, ensuring quick ignition and reliable performance, perfect for high-demand kitchen environments.
Space-Saving Design: At just 24" wide, this range is ideal for compact kitchens while still delivering powerful cooking capabilities.
Convenient Storage: An open cabinet base with a bottom shelf offers easy access to essential cookware, helping maintain an organized workspace.
Durable Build: With a stainless steel front and sides, this range is built to endure heavy use, maintaining its appearance and functionality over time.
User-Friendly Operation: Manual controls provide straightforward temperature adjustments, giving chefs complete control over their cooking process.
Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-4-SU-XB designed for?
A: The IR-4-SU-XB is a compact, high-performance gas range designed for commercial kitchens, featuring four open burners in a two-step configuration for versatile cooking.
Q: What cooking features does the IR-4-SU-XB offer?
A: It includes two standard open burners and two step-up open burners, all with standing pilot lights for consistent and easy ignition.
Q: How does the IR-4-SU-XB simplify maintenance?
A: The range features a durable stainless steel front and sides, which are easy to clean, along with an open cabinet base for quick access and storage.
Q: What is the heating capacity of the IR-4-SU-XB?
A: The range provides reliable, high-performance heating across all burners, ideal for multitasking in a busy kitchen.
Q: How is the IR-4-SU-XB constructed?
A: It is built with robust stainless steel for the front and sides, ensuring long-lasting durability and resistance to corrosion.
Q: Does the IR-4-SU-XB offer stable support?
A: Yes, it features a sturdy open cabinet base with a bottom shelf, providing both stability and convenient storage.
Clean Burners and Grates: Regularly clean the (2) open burners and (2) step-up open burners to prevent grease buildup and ensure even heat distribution.
Check Pilot Lights: Regularly inspect the standing pilot lights for proper ignition. Clean any debris around the pilot to maintain reliable ignition.
Wipe Down Stainless Steel: Use a non-abrasive cleaner to clean the stainless steel front, sides, and backguard to maintain its appearance.
Clean Cabinet Base and Shelf: Regularly clean the open cabinet base and bottom shelf to prevent grease and food residue buildup.
Inspect Gas Connections: Periodically check gas lines and connections for leaks or wear to ensure safe and efficient operation.
Maintain Even Flame: Ensure burners produce a consistent blue flame. Clean burner ports if flame is uneven or weak.
Secure Grates Properly: Make sure all grates are securely positioned to prevent instability during use.
Test Manual Controls: Verify that manual controls operate smoothly and provide accurate heat adjustments.
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