Imperial (Middleby) Pro Series Gas Ranges - IR-6-G12-XB

Imperial (Middleby) Pro Series Gas Ranges - IR-6-G12-XB

Pro Series Restaurant Range, gas, 48"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 12" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 247,000 BTU, 72kW, 6 open burners, 12" griddle, (1) 26 1/2" wide standard oven and (1) open cabinet base

Specifications

What Our Experts Think

• High-Powered Cooking: The IR-6-G12-XB boasts (6) open burners with pilot lights and low simmer features, making it an ideal choice for high-volume kitchens that require a range of heat intensities, from rapid boiling to gentle simmering.

• Durable Grates: The cast iron grates are built to last and provide excellent heat retention, ensuring consistent cooking performance across all burners.

• Versatile Griddle: With a 12" griddle included, chefs can easily grill, fry, or cook breakfast items, adding versatility to the cooking surface and increasing kitchen efficiency.

• Reliable Oven: The standard oven features a porcelain interior, which ensures even heat distribution for baking and roasting, along with (1) chrome rack for optimal cooking flexibility.

• Space-Efficient Design: Despite its power and capacity, the 48"W design fits well into most commercial kitchens, providing a balance of space efficiency and high output.

• Easy Maintenance: With removable crumb trays and a stainless steel front and sides, this range is easy to clean and maintain, helping to minimize downtime in busy kitchen environments.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-6-G12-XB designed for?
A: The IR-6-G12-XB is a high-performance gas range designed for commercial kitchens, featuring six open burners, a griddle, and a standard oven for versatile cooking.

Q: What cooking features does the IR-6-G12-XB offer?
A: It includes six open burners with pilot lights and a low simmer feature, a 12" griddle, and a standard oven with one chrome rack for a wide variety of cooking tasks.

Q: How does the IR-6-G12-XB make maintenance easier?
A: The range has a porcelain oven interior, a removable crumb tray, and a grease trough for quick and easy cleaning.

Q: What is the heating capacity of the IR-6-G12-XB?
A: The range provides consistent and powerful heat across all cooking surfaces, making it ideal for high-volume cooking in commercial kitchens.

Q: How is the IR-6-G12-XB constructed?
A: The range features durable stainless steel construction for the front, sides, and oven interior, ensuring longevity and easy upkeep in busy kitchens.

Q: Does the IR-6-G12-XB offer stable support?
A: Yes, it is equipped with adjustable feet, allowing for easy leveling on uneven kitchen floors.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (6) open burners and cast iron grates to prevent grease and food buildup, ensuring consistent heat and flame.

• Maintain Griddle: Clean the 12" griddle after each use with a griddle scraper and mild cleaner to prevent residue buildup and keep the surface smooth.

• Clean Oven Interior: Wipe the porcelain interior of the standard oven with a mild cleaner to prevent grease accumulation and ensure even heat distribution.

• Inspect Pilot Lights: Check the pilot lights regularly to ensure they are lit and functioning properly for consistent ignition.

• Empty Grease Trough: Empty the grease trough frequently to prevent grease overflow and ensure proper drainage.

• Wipe Down Stainless Steel: Clean the stainless steel front, sides, and backguard using a non-abrasive cleaner to maintain its shine and prevent stains.

• Inspect Gas Connections: Check the gas lines and connections for leaks or wear to ensure safe and efficient operation.

• Maintain Chrome Rack: Clean the chrome rack in the oven to prevent buildup and ensure proper airflow and heat distribution.