Imperial (Middleby) Pro Series Gas Ranges - IR-8

Imperial (Middleby) Pro Series Gas Ranges - IR-8

Pro Series Restaurant Range, gas, 48"W, (8) open burners & pilot lights, low simmer feature, cast iron grates, removable crumb tray, (2) space saver ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef's handle, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 310,000 BTU, 91kW,  8 open burners, (2) 20" wide ovens

Specifications

What Our Experts Think

• High-Output Cooking: The IR-8 gas range features (8) open burners with pilot lights and a low simmer feature, allowing for high-heat cooking and precise simmering, perfect for large-volume cooking operations.

• Dual Ovens for Flexibility: Equipped with (2) space saver ovens, this range provides additional cooking capacity, making it ideal for multi-tasking and handling large orders simultaneously.

• Durable Construction: Built with cast iron grates, the IR-8 is designed for heavy-duty use and longevity in fast-paced kitchen environments, while the removable crumb tray helps with easy maintenance and cleanup.

• Efficient Oven Design: The porcelain oven interiors ensure even heat distribution and are easy to clean, offering reliable performance for baking, roasting, and warming.

• User-Friendly Features: The low simmer feature on the burners allows for precise control over cooking temperatures, perfect for delicate sauces or slow-cooked dishes.

• Stainless Steel Durability: The stainless steel construction ensures a long-lasting and easy-to-maintain design, capable of withstanding the rigors of high-demand kitchens.

• Ample Cooking Space: With a 48"W width, this range provides substantial cooking space, making it perfect for busy kitchens that need to prepare large quantities of food at once.

Q&A

Q: What is the Imperial (Middleby) Pro Series Gas Range - IR-8 designed for?
A: The IR-8 is a high-performance gas range designed for commercial kitchens, featuring multiple open burners and space-saver ovens for versatile cooking.

Q: What cooking features does the IR-8 offer?
A: It includes eight open burners with pilot lights and a low simmer feature, along with two space-saver ovens that maximize kitchen space while offering reliable cooking capabilities.

Q: How does the IR-8 simplify maintenance?
A: The range features a removable crumb tray for easy cleaning, helping to maintain a tidy cooking area and reduce downtime.

Q: What is the heating capacity of the IR-8?
A: The IR-8 provides powerful and consistent heat across its burners and ovens, ensuring efficient cooking for large volumes of food.

Q: How is the IR-8 constructed?
A: It is built with durable stainless steel, including a porcelain oven interior, for long-lasting performance in busy commercial kitchens.

Q: Does the IR-8 offer stable support?
A: Yes, it comes with adjustable feet, allowing for easy leveling on uneven kitchen floors.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (8) open burners and cast iron grates to prevent grease buildup and ensure even heat distribution.

• Maintain Pilot Lights: Ensure the pilot lights are functioning correctly and adjust if necessary for consistent flame performance.

• Clean Crumb Tray: Remove and clean the removable crumb tray regularly to avoid grease and food debris buildup.

• Clean Oven Interior: Wipe down the porcelain interior of the (2) space saver ovens with a mild cleaner to prevent grease and food residue buildup.

• Inspect Low Simmer Feature: Test the low simmer feature on the burners to ensure it works effectively for delicate cooking.

• Wipe Down Stainless Steel: Clean the stainless steel front and sides with a non-abrasive cleaner to maintain the appliance's appearance and prevent stains.

• Check Gas Connections: Regularly inspect gas lines and connections for any leaks or wear to ensure safe and efficient operation.

• Inspect Oven Racks: Keep the oven racks clean and free from buildup for smooth operation and to ensure proper airflow.

• Adjust Legs: Ensure the range is level by adjusting the 6" legs as needed for stability.