Imperial (Middleby) Pro Series Electric Ranges - IR-G24T-E-XB

Imperial (Middleby) Pro Series Electric Ranges - IR-G24T-E-XB

Pro Series Restaurant Range, electric, 24", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 24" griddle, (1) open cabinet base

What Our Experts Think

• Electric, 24" Wide: Compact size ideal for smaller kitchen spaces while maintaining power and functionality.

• Griddle: Features a thermostatic control for precise temperature regulation, ensuring consistent cooking.

• Open Cabinet Base: Provides storage space for kitchen tools and accessories, optimizing workspace.

• 4"W Grease Trough: Equipped to collect grease and keep the cooking area clean and safe.

• Thermostatic Controls: Offers easy-to-use temperature settings for different cooking needs.

Q&A

Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-G24T-E-XB?
A: The Imperial IR-G24T-E-XB is a 24" wide electric range with a griddle, thermostatic controls for precise temperature management, and a 4" grease trough for easy grease collection. It also includes an open cabinet base for storage.

Q: What cooking features does the Imperial IR-G24T-E-XB offer?
A: This range offers a 24" griddle for flat cooking and precise temperature control through thermostatic settings, making it ideal for grilling and searing.

Q: Is the Imperial IR-G24T-E-XB easy to maintain?
A: Yes, the range includes a 4" grease trough for efficient grease management and an open cabinet base for easy access and cleaning.

Q: How durable is the Imperial Pro Series Electric Range?
A: Built with durable materials, the range is designed for heavy-duty commercial use, ensuring long-lasting performance and reliability in demanding kitchens.

Maintenance Tips

• Clean Griddle Surface: Regularly clean the griddle to prevent grease and food buildup. Use a non-abrasive scraper and warm soapy water to maintain a smooth, even cooking surface.

• Inspect Thermostatic Controls: Test the thermostatic controls for accurate temperature regulation and clean any grease or food residue around the knobs.

• Empty Grease Trough: Clean the 4"W grease trough regularly and empty it to prevent grease buildup and ensure proper drainage.

• Maintain Open Cabinet Base: Keep the open cabinet base clean and free from debris, ensuring easy access to storage and proper ventilation.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and other surfaces with a non-abrasive cleaner to preserve the appearance and prevent rust.

• Check Electrical Connections: Inspect all electrical connections and wiring for wear or damage to ensure safe operation.