Imperial (Middleby) Gas Fryers - IRF-40
Restaurant Series Range Match Fryer, gas, floor model, 40 lb. capacity, tube fired burners, snap action thermostat, millivolt controls, includes: wire mesh crumb screen & (2) nickel-plated baskets, stainless steel fry pot, front, door, sides, & basket hangers, 6" legs, 105,000 BTU, 40 lbs oil capacity, S/S Tube Fired Fry Pot
What Our Experts Think
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40 lb oil capacity for large frying loads.
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Tube-fired burners for even heat and faster recovery.
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Snap-action thermostat for precise temperature control.
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Millivolt controls for reliable operation during power outages.
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Stainless steel construction for durability and easy cleaning.
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140,000 BTU burner for quick frying.
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Wire mesh crumb screen to prevent oil contamination.
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Removable crumb tray for easy cleaning and maintenance.
Q&A
Q: What is the Imperial (Middleby) Gas Fryer - IRF-40 designed for?
A: The IRF-40 is a gas floor model fryer designed for commercial kitchens, offering a 40 lb. oil capacity and tube-fired burners for efficient frying performance.
Q: What features does the IRF-40 offer?
A: It includes snap action thermostats for precise temperature control, millivolt controls for reliable operation, and tube-fired burners for even heat distribution and fast recovery.
Q: How does the IRF-40 simplify maintenance?
A: The fryer is designed for easy cleaning with a durable construction, and the tube-fired burners help reduce the accumulation of grease and debris for a more efficient frying process.
Q: What is the heating capacity of the IRF-40?
A: The IRF-40 provides high heat output with its gas burners, ensuring fast and efficient frying while maintaining consistent oil temperatures throughout the cooking process.
Q: How is the IRF-40 constructed?
A: Built with durable stainless steel, the IRF-40 is designed for long-lasting performance in demanding kitchen environments, offering both reliability and easy maintenance.
Q: Does the IRF-40 provide stable support?
A: Yes, the IRF-40 is a floor model fryer with sturdy legs, ensuring a stable and secure cooking surface for high-volume frying in commercial kitchens.
Maintenance Tips
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Clean Oil and Basket: Regularly filter or replace the oil to maintain food quality and prevent buildup. Clean the fryer basket after each use.
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Inspect Tube-Fired Burners: Ensure tube-fired burners are clear of debris and inspect for proper flame ignition.
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Calibrate Thermostat: Periodically check and calibrate the snap-action thermostat for accurate temperature control.
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Millivolt Control Check: Ensure millivolt controls are functioning properly and adjust as needed to maintain consistent heating.
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Drain and Clean Tank: Regularly drain the oil tank and thoroughly clean it to avoid oil residue buildup.
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Inspect Gas Connections: Check all gas lines for leaks and ensure secure connections to prevent safety hazards.
