Imperial (Middleby) Pro Series Gas Charbroilers - PSB36
Pro Series Charbroiler, gas, countertop, 36", (6) stainless steel burners, removable cast iron radiant covers, (4) position cast iron top grate, full width grease gutter & stainless steel drip pan, die cast metal front control knobs, stainless steel front, sides, stub back, landing ledge & cabinet, 132,000 BTU, Pro Series, gas, countertop, 36" Pro Series radiant charbroiler. Designed for high volume users and chains. Gas Output - 132,000 BTU
What Our Experts Think
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High-Performance Cooking: The PSB36 features (6) stainless steel burners that provide consistent and powerful heat, ensuring quick and even cooking, perfect for searing meats and vegetables.
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Removable Cast Iron Radiant Covers: The removable covers allow for easy cleaning and maintenance, while also providing excellent heat retention, giving chefs the ability to achieve perfect charred results.
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Versatile Grate Configuration: The (4) position cast iron top grate offers flexibility in cooking different types of food, allowing chefs to adjust the cooking height for varied heat intensity and results.
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Efficient Grease Management: Equipped with a full-width grease gutter and a stainless steel drip pan, the PSB36 ensures effective grease collection, helping to maintain a clean cooking area and reduce fire hazards.
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Sturdy and Durable Construction: The countertop design combined with the stainless steel body ensures long-term durability and easy maintenance, making it ideal for high-demand commercial kitchens.
Q&A
Q: What is the Imperial (Middleby) Pro Series Gas Charbroiler - PSB36 designed for?
A: The PSB36 is a gas countertop charbroiler designed for commercial kitchens, offering efficient grilling with six stainless steel burners and a versatile cast iron top grate for cooking a variety of meats.
Q: What cooking features does the PSB36 offer?
A: It includes six stainless steel burners, removable cast iron radiant covers, and a four-position cast iron top grate, allowing for precise temperature control and even grilling.
Q: How does the PSB36 simplify maintenance?
A: The charbroiler features a full-width grease gutter and a stainless steel drip pan, making cleanup easy and ensuring efficient grease management during cooking.
Q: What is the heating capacity of the PSB36?
A: The PSB36 provides high heat for consistent grilling, ideal for quickly cooking large quantities of food in commercial settings.
Q: How is the PSB36 constructed?
A: The PSB36 is built with durable stainless steel and cast iron components, ensuring long-lasting performance and easy maintenance in high-demand kitchen environments.
Q: Does the PSB36 provide stable support?
A: Yes, the PSB36 is designed as a countertop unit, providing a stable cooking surface for grilling and barbecuing with minimal footprint.
Maintenance Tips
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Clean Burners and Radiant Covers: Regularly clean the (6) stainless steel burners and remove the cast iron radiant covers to prevent grease buildup, which can affect heat distribution.
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Clean Cast Iron Top Grates: After each use, remove food particles from the (4) position cast iron top grate. Season the grates occasionally to prevent rust and maintain their non-stick properties.
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Empty and Clean Grease Gutter: Clean the full-width grease gutter regularly to avoid grease buildup that can cause flare-ups. Ensure the stainless steel drip pan is also emptied and wiped down.
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Check Gas Connections: Periodically inspect gas lines and connections for any signs of wear or leaks to ensure safe operation.
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Wipe Down Stainless Steel Surfaces: Use a mild cleaner to maintain the stainless steel front and drip pan, ensuring a clean and professional appearance.
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Inspect and Clean Pilot Lights: Check the pilot lights for proper flame and cleanliness, ensuring reliable ignition of the burners.
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Clean Ventilation System: Inspect the ventilation system and clean any filters or exhaust fans to maintain proper airflow and prevent grease buildup.
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Check Legs and Stability: Ensure that the countertop unit is stable and that the legs are secure. Adjust if necessary to maintain proper level and stability.
