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This John Boos 1B18244-2D18 is the ideal compartment sink for washing dishes, rinsing food products, or cleaning art supplies. With one sink-compartment and two 18" drainboard, this Sink provides operators with a convenient workspace. The drainboards serve as the perfect place to let items air dry. The Sink's durable stainless steel design makes it perfect for almost any commercial or industrial environment. Its top and bowl are constructed of 16 gauge stainless steel and polished with a #4 satin finish. The corners of the sink have been coved both vertically and horizontally at a 3/4" radius. The outside corners have been coved to provide a safe, clean, and polished edge. This 1B18244-2D18 includes a 10" high boxed backsplash to protect the wall and surrounding areas from water damage. This John Boos One-Compartment "B" Series Sink with Drainboard does not include a faucet.
Model | 1B18244-2D18 |
---|---|
Dimensions | 43" H x 59" W x 25.5" D |
Approximate Weight | 76 lbs. |
Efficient Workflow: Single sink bowl with dual 18" drainboards streamlines washing, rinsing, and drying.
Durable Stainless Steel: Built to handle daily use in busy commercial kitchens.
Space-Saving Utility: Combines washing and draining in one compact, efficient unit.
Easy to Clean: Smooth stainless finish resists corrosion and simplifies sanitization.
Versatile Use: Ideal for restaurants, bars, and food prep areas needing reliable sink capacity.
Trusted Brand: Backed by John Boos’ reputation for professional-quality kitchen equipment.
Q: What is the John Boos 1B18244-2D18 Sink?
A: A one-compartment commercial sink with dual 18" drainboards, designed for efficient washing and drying in foodservice settings.
Q: What are the bowl dimensions?
A: Features an 18" x 24" sink bowl with a 14" depth, ideal for pots, pans, and utensils.
Q: What material is it made from?
A: Constructed from durable 16-gauge 300 series stainless steel for strength and sanitation.
Q: Does it include legs?
A: Yes, built with galvanized steel legs and adjustable bullet feet for stability.
Q: Where is it best used?
A: Perfect for restaurants, bars, catering kitchens, and commercial food prep operations.
Wash sink and drainboards daily with warm, soapy water.
Rinse and dry thoroughly to prevent water spots or corrosion.
Avoid abrasive pads or harsh chemicals to protect stainless steel.
Polish with stainless steel cleaner as needed for shine.
Keep drains clear to maintain proper water flow.
Inspect faucet, legs, and welds regularly for stability and safety.