John Boos 1B18244-2D18 One Compartment Sink with Two 18" Drainboards - JB1B182442D18
This John Boos 1B18244-2D18 is the ideal compartment sink for washing dishes, rinsing food products, or cleaning art supplies. With one sink-compartment and two 18" drainboard, this Sink provides operators with a convenient workspace. The drainboards serve as the perfect place to let items air dry. The Sink's durable stainless steel design makes it perfect for almost any commercial or industrial environment. Its top and bowl are constructed of 16 gauge stainless steel and polished with a #4 satin finish. The corners of the sink have been coved both vertically and horizontally at a 3/4" radius. The outside corners have been coved to provide a safe, clean, and polished edge. This 1B18244-2D18 includes a 10" high boxed backsplash to protect the wall and surrounding areas from water damage. This John Boos One-Compartment "B" Series Sink with Drainboard does not include a faucet.
Features
- (1) 18" W x 24" front-to-back x 14" deep sink compartment
- (2) 18" left and right drainboards
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished ot match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
1B18244-2D18 |
| Dimensions (H×W×D) |
43" × 59" × 25.5" |
| Approximate Weight |
76 lbs. |
What our Experts Think
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All‑In‑One Heavy‑Duty Sink Station
Combines a spacious one‑compartment sink with two 18″ drainboards, offering a complete wash and prep zone for busy kitchens and bars.
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Commercial‑Grade Stainless Steel
Built for strength, durability, and corrosion resistance, ideal for high‑use environments where reliability matters.
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Efficient Workflow Design
Dual drainboards provide ample space for air‑drying dishes and prep items, keeping work areas tidy and organized.
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Generous Sink Capacity
Deep single basin accommodates large pots, pans, and equipment, simplifying cleanup and reducing handling time.
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Easy to Clean & Sanitize
Smooth, welded stainless surfaces support professional hygiene standards and make cleanup fast and efficient.
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Stable & Reliable Performance
Engineered to withstand everyday heavy use without flexing or degrading over time.
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Expert Recommended Choice
A top pick for chefs, caterers, and kitchen pros who want a functional, durable, and space‑smart sink station that boosts efficiency and supports demanding workflows
Q&A
Q: What is the John Boos 1B18244‑2D18 One Compartment Sink with Two Drainboards?
A: A commercial‑grade stainless steel sink featuring one deep basin and two 18″ drainboards (left and right) for efficient wash, rinse, and drying space in busy kitchens or prep areas.
Q: What materials and build quality?
A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for long‑lasting use in commercial kitchens, restaurants, bars, and catering stations.
Q: How does this benefit workflow?
A: Combines washing and drying zones in one unit—streamlining dish prep, utensil cleaning, and food prep tasks while keeping counters organized.
Q: Is installation required?
A: Yes—professional plumbing and secure mounting are recommended to ensure proper drainage and stability.
Q: Where is it best used?
A: Ideal for commercial kitchen prep areas, restaurants, diners, cafes, bars, and foodservice stations where efficient wash and drain space is essential.
Q: Can it handle heavy use?
A: Yes—stainless construction withstands daily washdown, frequent use, and rigorous cleaning.
Q: What’s the main user benefit?
A: Provides integrated wash and drain surfaces that improve kitchen efficiency and organization in high‑volume environments.
Q: How does it compare to single drainboard sinks?
A: Two drainboards offer doubled drying space, making it easier to wash and stage multiple items simultaneously.
Maintenance Tips
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Clean after each use: Wash the sink and drainboards with mild soap and warm water; rinse and dry thoroughly to prevent water spots and mineral deposits.
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Avoid harsh abrasives: Do not use steel wool, bleach, or chloride‑based cleaners that can scratch or damage the stainless steel.
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Wipe with the grain: Clean in the direction of the stainless steel grain to maintain the finish.
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Keep drains clear: Remove debris from the sink and drainboards regularly to ensure proper drainage.
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Inspect and tighten fittings: Periodically check and tighten faucet and drain connections to prevent leaks.
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Protect from impact: Avoid dropping heavy items into the sink or onto the drainboards to prevent dents.
