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This John Boos 1B18244-2D24 is the ideal compartment sink for washing dishes, rinsing food products, or cleaning art supplies. With one sink-compartment and two 24" drainboard, this Sink provides operators with a convenient workspace. The drainboards serve as the perfect place to let items air dry. The Sink's durable stainless steel design makes it perfect for almost any commercial or industrial environment. Its top and bowl are constructed of 16 gauge stainless steel and polished with a #4 satin finish. The corners of the sink have been coved both vertically and horizontally at a 3/4" radius. The outside corners have been coved to provide a safe, clean, and polished edge. This 1B18244-2D24 includes a 10" high boxed backsplash to protect the wall and surrounding areas from water damage. This John Boos One-Compartment "B" Series Sink with Drainboard does not include a faucet.
| Model | 1B18244-2D24 |
|---|---|
| Dimensions (H×W×D) | 43" × 69" × 29.5" |
| Approximate Weight | 85 lbs. |
Integrated One‑Compartment + Dual Drainboards: Combines a deep sink with two 24″ drainboards for maximum efficiency in washing and drying.
Commercial‑Grade Construction: Heavy‑duty stainless steel stands up to frequent use and resists corrosion.
Efficient Workflow Design: Dual drainboards keep work areas organized and water contained for faster cleanup.
Spacious Sink Basin: Large compartment handles bulky pots, pans, and prep items with ease.
Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation and upkeep.
Professional Utility: Ideal for busy kitchens, bars, and foodservice environments where speed and durability matter.
Q: What is this product?
A: A one‑compartment stainless steel sink with two 24" drainboards for commercial kitchens, prep stations, and cleaning areas.
Q: What are the drainboard sizes?
A: 24" drainboards on both the left and right sides of the sink.
Q: What material is it made of?
A: Stainless steel for corrosion resistance, easy cleaning, and durability in high‑use environments.
Q: How many sink bowls does it have?
A: One large compartment for washing, rinsing, and prep tasks.
Q: What is the ideal use?
A: Commercial kitchens, restaurants, catering stations, dishwashing areas, and foodservice prep zones.
Q: Why choose this sink setup?
A: Combines a spacious wash basin with generous drainboard space on both sides for dish staging, drying, or prep workflows.
Daily Cleaning: Wash sink and drainboards with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.
Sanitize Surfaces: Use food‑safe sanitizers regularly, especially in food prep/handling areas.
Drain & Strainer Care: Clean drains and strainers often to prevent clogs and buildup.
Inspect Fixtures: Check faucets, spray hoses, and connections for leaks or loose fittings; tighten as needed.
Avoid Heavy Impacts: Do not drop heavy objects into the sink or on drainboards to prevent dents or deformation.
Dry After Use: Wipe dry to minimize water spots and reduce corrosion risk.