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This John Boos 1B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, this Sink has a tig welded top polished with a #4 satin finish. Its stainless steel bowl is 14" deep and has all its corners coved at a 3/4" radius. The outside corners are bull-nosed to provide a safe, clean, and polished edge. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. The 1B18244 has a 10" high boxed backsplash to protect the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included).
Model | 1B18244 |
---|---|
Dimensions (H x W x D) | 43" x 23" x 29.5" |
Approximate Weight | 50 lbs. |
Built from heavy-duty steel with durable powder-coat finish for long-lasting use
Ceiling mount design maximizes kitchen space and keeps pots within easy reach
Sturdy construction supports heavy cookware safely
Sleek, professional look complements commercial and home kitchens
Easy to install with adjustable mounting options
Highly recommended for chefs seeking organized, accessible storage solutions
Q: What is the John Boos PRTC2-C?
A: A ceiling-mounted pot rack for convenient and organized cookware storage.
Q: What material is it made from?
A: Constructed from durable stainless steel.
Q: What are its dimensions?
A: Check product specs for exact size and weight capacity.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for professional kitchen use.
Q: How is it installed?
A: Ceiling-mounted with included hardware for secure installation.
Q: Does it maximize kitchen space?
A: Yes, frees up counter space by suspending pots and pans overhead.
Clean regularly with a damp cloth and mild detergent; avoid abrasive cleaners.
Dry thoroughly to prevent rust and water spots.
Check and tighten mounting hardware periodically for safety.
Avoid overloading to maintain stability and longevity.