John Boos 2B16204-1D18L Two Compartment Sink with 18" Left Drainboard - JB2B162041D18L
This John Boos 2B16204-1D18L is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, TIG welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B16204-1D18L has bull-nosed outside corners to provide a safe, clean, and polished edge. It comes with an 18" left drainboard.
Features
- (2) 16" W x 20" front-to-back x 14" compartments
- (1) 18" left drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
2B16204-1D18L |
| Dimensions (H×W×D) |
43" × 54" × 25.5" |
| Approximate Weight |
85 lbs. |
What our Experts Think
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Smart Dual Basin Design
Two spacious compartments make wash and rinse tasks efficient and organized, ideal for prep stations, bars, and busy kitchens.
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18″ Left Drainboard for Drying Space
Integrated left‑side drainboard gives you room to air‑dry dishes, utensils, and tools without cluttering your workspace.
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Commercial‑Grade Stainless Steel
Durable, corrosion‑resistant construction delivers long‑lasting performance that stands up to daily heavy use.
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Workflow‑Friendly Layout
Thoughtful sink and drainboard placement helps streamline cleaning and staging tasks, reducing cross‑contamination and improving efficiency.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe down quickly, supporting professional‑level hygiene with minimal effort.
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Stable & Reliable Performance
Built to withstand frequent use while maintaining strength and structural integrity over time.
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Expert Recommended Choice
A top pick for chefs, restaurateurs, and serious home cooks who want a durable, efficient sink station with generous drainboard space that enhances workflow.
Q&A
Q: What is the John Boos 2B16204‑1D18L Two‑Compartment Sink with 18″ Left Drainboard?
A: A commercial‑grade stainless steel sink with two deep wash basins and an 18″ left‑side drainboard designed for efficient wash/rinse and drying workflows in busy kitchens and foodservice spaces.
Q: What are the key features?
A:
• Two spacious sink compartments for washing and rinsing
• 18″ left drainboard for drying, staging, or prep
• Durable stainless steel construction built for heavy use
Q: What materials and build quality?
A: Industrial‑grade stainless steel with welded seams and corrosion‑resistant finish for long service life in commercial kitchens, restaurants, bars, and catering areas.
Q: How does this improve workflow?
A: Separates wash and rinse zones and adds dedicated staging space, improving sanitation, organization, and efficiency during cleanup and prep.
Q: Is installation required?
A: Yes—professional plumbing and secure mounting are recommended to ensure proper drainage and stability.
Q: Where is it best used?
A: Ideal for commercial kitchens, cafes, bars, restaurants, and foodservice prep areas needing reliable sink capacity with additional drainboard space.
Q: Can it handle heavy use?
A: Yes—robust stainless design withstands frequent cleaning, wash cycles, and daily sanitation.
Q: What’s a key user benefit?
A: Provides flexible two‑basin sink functionality with a convenient left drainboard to streamline wash/rinse/dry tasks and keep workstations organized.
Q: How does this compare to single‑sink setups?
A: Offers more capacity and staging space, helping kitchen staff work faster and more efficiently.
Maintenance Tips
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Clean after each use: Wash both sink bowls and the left drainboard with mild soap and warm water; rinse and dry completely to prevent water spots and mineral buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.
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Keep drains clear: Remove food particles and debris from strainers and drains frequently to maintain proper water flow.
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Inspect fittings: Check and tighten faucet, drain, and mounting connections periodically to prevent leaks or loosening.
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Address spills promptly: Wipe up standing water and spills quickly to prevent corrosion or staining.
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Protect from impact: Avoid dropping heavy or sharp objects into sink bowls to prevent dents or surface damage.
