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This John Boos 2B18244-2D18 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B18244-2D18 has bull-nosed outside corners to provide a safe, clean, and polished edge. This Sink comes with two 18" drainboards.
Model | 2B18244-2D18 |
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Dimensions | 44.06" H × 75.25" W × 29.5" D |
Approximate Weight | 109 lbs |
Durable Stainless Steel: Heavy-duty build ensures long-lasting strength and reliability.
Two-Compartment Design: Dual basins allow for efficient washing, rinsing, and food prep.
Dual 18" Drainboards: Provides added workspace for drying and staging items.
Easy to Clean: Smooth stainless surface resists stains and simplifies maintenance.
Professional Quality: Perfect for restaurants, commercial kitchens, and foodservice operations.
Q: What are the dimensions of the 2B18244-2D18 sink?
A: Features two sink compartments with dual 18" drainboards, providing ample space for washing, rinsing, and drying.
Q: What material is it made from?
A: Built from heavy-duty stainless steel for durability, sanitation, and easy maintenance.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and professional kitchens requiring efficient dishwashing solutions.
Q: Does it include a backsplash?
A: Yes, comes with a stainless-steel backsplash to protect walls and maintain hygiene.
Q: How is it supported?
A: Sturdy stainless-steel legs with adjustable bullet feet provide strength and leveling on uneven floors.
Q: What makes it unique?
A: Combines dual compartments with two large drainboards, offering a space-saving and highly functional sink station.
Clean sink basins and drainboards daily with warm, soapy water; rinse and dry thoroughly.
Avoid abrasive pads or harsh chemicals to protect the stainless steel surface.
Sanitize basins regularly with a food-safe sanitizer to maintain hygiene.
Check drains, faucets, and fittings often to prevent clogs or leaks.
Inspect legs and hardware for stability; tighten as needed.
Do not use the sink for disposing of harsh chemicals that may damage the finish.