John Boos 2B18244-2D18 Two-Compartment Sink with Two 18" Drainboards - JB2B182442D18
This John Boos 2B18244-2D18 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B18244-2D18 has bull-nosed outside corners to provide a safe, clean, and polished edge. This Sink comes with two 18" drainboards.
Features
- (2) 18" W x 24" front-to-back x 14" compartments
- (2) 18" left and right drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
2B18244-2D18 |
| Dimensions (H×W×D) |
44.06" × 75.25" × 29.5" |
| Approximate Weight |
109 lbs. |
What our Experts Think
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Professional Dual‑Compartment Design
Two roomy basins make washing and rinsing organized and efficient, ideal for prep areas, bars, restaurants, and busy kitchens.
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Dual 18" Drainboards
Generous drain space on both sides gives plenty of room to air‑dry dishes, utensils, and prep tools, keeping your workspace uncluttered.
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Commercial‑Grade Stainless Steel
Heavy‑duty, corrosion‑resistant construction ensures long‑lasting durability and reliable performance in demanding environments.
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Optimized Workflow Setup
Thoughtful sink and drainboard configuration helps streamline cleaning and staging tasks, reducing cross‑contamination and speeding service.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe down quickly and support professional hygiene standards with minimal effort.
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Stable & Reliable Performance
Built to withstand daily heavy use, maintaining structural integrity and dependable utility over time.
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Expert Recommended Choice
A top pick for chefs, caterers, bartenders, and serious home cooks who want a durable, efficient, and organized sink station that enhances workflow and cleanliness.
Q&A
Q: What is the John Boos 2B18244‑2D18 Two‑Compartment Sink with Two 18″ Drainboards?
A: A commercial‑grade stainless steel sink featuring two spacious basins with 18″ drainboards on both sides, designed for efficient washing, rinsing, and staging in busy kitchens and foodservice areas.
Q: What are the key features?
A:
• Two deep sink compartments for separate wash and rinse tasks
• Two 18″ drainboards for drying or staging dishes, utensils, and prep items
• Heavy‑duty stainless steel construction for durability and easy sanitation
Q: What materials and build quality?
A: Industrial‑grade stainless steel with weld‑reinforced edges and corrosion‑resistant finish built to withstand frequent use in commercial kitchens, restaurants, bars, and catering stations.
Q: How does this benefit workflow?
A: Provides dedicated wash and rinse zones plus generous drying space, improving efficiency, organization, and sanitation during peak kitchen operations.
Q: Is installation required?
A: Yes — professional plumbing and secure installation are recommended to ensure proper drainage and stability.
Q: Where is it best used?
A: Ideal for commercial kitchens, foodservice prep stations, back‑of‑house operations, cafes, bars, and catering facilities that need versatile sink and staging space.
Q: Can it handle heavy use?
A: Yes — robust stainless design stands up to heavy wash cycles, frequent cleaning, and daily sanitation demands.
Q: What’s the main user benefit?
A: Combines dual sink capacity with ample drainboard space to streamline cleaning, prep, and drying tasks, enhancing workflow in high‑volume environments.
Q: How does it compare to single‑sink units?
A: Offers more capacity and dedicated staging areas for faster, more organized wash/rinse/dry cycles in busy kitchens.
Maintenance Tips
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Clean after every use: Wash both sink bowls and drainboards with mild soap and warm water; rinse and dry completely to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless steel finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to preserve a smooth, consistent appearance.
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Keep drains clear: Remove food particles and debris from strainers and drains often to maintain proper water flow.
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Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks or loosening.
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Address spills promptly: Wipe up standing water and spills quickly to prevent corrosion or staining.
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Protect from impact: Avoid dropping heavy or sharp objects into the sink bowls to prevent dents or surface damage.
