John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

This John Boos 2B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B18244 has bull-nosed outside corners to provide a safe, clean, and polished edge.

Features 

• (2) 18" W x 24" front-to-back x 14" compartments
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

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Maintenance Tips

• Keep it clean: Wipe down all surfaces regularly with mild soap and warm water; dry thoroughly to prevent water spots and residue buildup.

• Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, and chloride‑based cleaners that can scratch or dull the stainless steel finish.

• Wipe with the grain: Clean in the direction of the stainless steel grain to maintain surface appearance.

• Level and stabilize: Ensure the stand is level and stable, especially under heavy equipment, to prevent wobbling.

• Check hardware: Periodically tighten screws, bolts, and fasteners to maintain strength and safety.

• Protect from impact: Avoid dropping heavy tools or equipment on the stand to prevent dents or deformation.

• Organize tools: Keep cords and accessories neatly secured to prevent tripping hazards and surface wear.