Q: What is the John Boos S16MS03 Open Base 30″ Equipment Stand for Mixer and Slicer?
A: A commercial‑grade open base equipment stand designed to support heavy mixers, slicers, and small prep equipment in kitchens, bakeries, and foodservice settings.
Q: What are the dimensions?
A: 30″ wide work surface optimized for a variety of countertop equipment.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for durability and easy cleaning in busy kitchens.
Q: What’s included?
A: Stainless steel top and open base with sturdy tubular legs and adjustable feet for leveling on uneven floors.
Q: How does it benefit workflow?
A: Provides a stable, dedicated platform for mixers, slicers, scales, or other equipment—freeing up counter space and improving organization.
Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are typically needed for setup.
Q: Where is it best used?
A: Commercial kitchens, bakeries, restaurants, catering stations, and prep areas needing a robust equipment support surface.
Q: Can it handle heavy use?
A: Yes—stainless steel construction is built for frequent use, heavy equipment loads, and regular cleaning.
Q: What’s the main user benefit?
A: Offers a durable, easy‑to‑clean stand that enhances workspace efficiency by elevating and organizing essential kitchen equipment.
