John Boos 2B244-1D24L Two Compartment Sink with 24" Left Drainboard - JB2B2441D24L
Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 2B244-1D24L is made to fit the needs of a variety of applications. It has two compartment sinks and a 24" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 2B244-1D24L does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.
Features
- (2) 24" W x 24" front-to-back x 14" deep compartment
- (1) 24" left drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
2B244-1D24L |
| Dimensions (H×W×D) |
43" × 76" × 29.5" |
| Approximate Weight |
117 lbs. |
What our Experts Think
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Efficient Dual Basin Design
Two spacious compartments make washing and rinsing organized and efficient, ideal for prep stations, bars, and busy kitchens.
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Generous 24″ Left Drainboard
Ample left‑side drainboard space provides room to air‑dry dishes and tools, keeping your workspace tidy and efficient.
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Commercial‑Grade Stainless Steel
Durable, corrosion‑resistant construction delivers long‑lasting performance under frequent, heavy use.
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Optimized Workflow Layout
Thoughtful basin and drainboard placement helps streamline cleaning tasks and reduce cross‑contamination.
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Easy to Clean & Sanitize
Smooth stainless surfaces wipe down quickly, supporting professional hygiene standards with minimal effort.
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Stable & Reliable Performance
Engineered to withstand daily use while maintaining strength and structural integrity over time.
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Expert Recommended Choice
A top pick for chefs, restaurateurs, and serious home cooks who want durable, efficient sink utility with generous drying space and dependable performance.
Q&A
Q: What is the John Boos 2B244‑1D24L Two‑Compartment Sink with 24″ Left Drainboard?
A: A commercial‑grade stainless steel sink featuring two deep basins plus a 24″ left‑side drainboard—designed for efficient washing, rinsing, and staging in kitchens and foodservice spaces.
Q: What are the key features?
A:
• Two spacious sink compartments
• 24″ left‑side drainboard for drying and staging dishes or utensils
• Heavy‑duty stainless steel construction for durability
Q: What materials and build quality?
A: Commercial‑grade stainless steel with welded seams and corrosion‑resistant finish for long‑lasting performance in busy kitchens and prep areas.
Q: How does this benefit workflow?
A: Separates washing and rinsing tasks while providing ample drainboard space to air‑dry or stage cookware, improving sanitation and efficiency.
Q: Is installation required?
A: Yes—professional plumbing and secure mounting are recommended to ensure proper drainage and stability.
Q: Where is it best used?
A: Commercial kitchens, restaurants, bars, cafeterias, cafes, catering stations, and foodservice prep areas needing dual sink capacity with dry staging space.
Q: Can it handle heavy use?
A: Yes—stainless steel durability stands up to frequent wash cycles, heavy equipment, and daily sanitation.
Q: What’s a key user benefit?
A: Combines versatile sink functionality with a generous drainboard to streamline cleaning tasks and keep workstations organized.
Q: How does it compare to single‑sink units?
A: Offers more washing capacity and staging space for improved efficiency and workflow in busy environments.
Maintenance Tips
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Clean after each use: Wash both sink bowls and the left drainboard with mild soap and warm water; rinse and dry thoroughly to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless steel finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.
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Keep drains clear: Remove food particles and debris from strainers and drains frequently to maintain proper water flow.
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Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks and loosening.
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Address spills promptly: Wipe up standing water and spills quickly to avoid corrosion or staining.
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Protect from impact: Avoid dropping heavy or sharp objects into the sink bowls to prevent dents or surface damage.
