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This John Boos 3B184 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B184 doesĀ not include a faucet but has 1-1/8" faucet holes in its 10" high boxed backsplash.
| Model | 3B184 |
|---|---|
| Height | 43" |
| Width | 59" |
| Depth | 23.5" |
| Approximate Weight | 101 lbs. |
CommercialāGrade Durability: Heavyāduty stainless steel construction resists corrosion, dents, and daily wear ā built for foodservice environments.
ThreeāCompartment Efficiency: Three separate 18ā³āÆĆāÆ18ā³ bowls let you wash, rinse, and sanitize simultaneously, boosting workflow and sanitation in busy kitchens.
SanitationāFocused Design: Smooth welded seams and coved corners help contain splashes and make cleaning fast and thorough.
BuiltāIn Backsplash: Integrated backsplash minimizes wall splatter and reduces cleanup effort.
Stable & Adjustable: Sturdy frame with adjustable feet ensures a level, secure installation even on uneven floors.
FaucetāReady: Preādrilled faucet holes support straightforward fixture installation.
Q: What is this product?
A: A commercial threeācompartment sink with three 18ā³ x 18ā³ stainless steel bowls, designed for washing, rinsing, and sanitizing in highāuse environments.
Q: What are the bowl sizes?
A: Three compartments, each 18ā³ W x 18ā³ D, offering ample space for multiāstage dishwashing and prep tasks.
Q: What material is it made from?
A: Durable stainless steel construction for corrosion resistance, strength, and easy sanitation.
Q: Does it include faucet or drain hardware?
A: Faucets and some plumbing fittings are typically not included; preādrilled mounting holes allow easy installation of faucet and accessories.
Q: Where is this sink best used?
A: Ideal for restaurants, commercial kitchens, cafeterias, catering operations, and foodservice wash areas needing organized multiāstage washing.
Q: Why choose this model?
A: Provides three wash compartments, rugged stainless design, and efficient workflow support for busy foodservice environments.
Clean & dry daily: Wash all three sink basins and backsplash with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.
Sanitize routinely: Use a foodāsafe sanitizer after heavy use to maintain hygiene and health compliance.
Wipe with the grain: Clean stainless steel with a soft cloth following the grain to preserve finish and minimize streaks.
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage stainless steel.
Keep drains clear: Remove food debris from strainers and flush drains with hot water to prevent clogs and odors.
Inspect fittings: Periodically check and tighten faucets, seals, and plumbing connections to prevent leaks.
Quick spill care: Wipe standing water and spills immediately to reduce corrosion and staining.