John Boos 3B20304-2D20 Three-Compartment Sink with Two 20" Drainboards
This John Boos 3B20304-2D20 Three-Compartment Sink is durable and easy-to-use for a variety of applications. It has a 16-gauge stainless steel bowl and top polished with a #4 satin finish. It has a full length 10" high boxed backsplash, protecting the wall and surrounding areas from splashing. Its sink bowl is 14" deep and has coved interior corners. The exterior corners are bull-nosed to provide safe, clean, and polished edges. This Three-Compartment Sink has stainless steel legs, gussets, and 1-1/4" Round O.D. bracing. The bullet feet are adjustable for ideal leveling. This 3B20304-2D20 has three sink compartments with 14" deep bowls.
Features
- (3) 20" W x 30" front-to-back x 14" deep compartment
- (2) 20" left and right drainboards
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
3B20304-2D20 |
| Dimensions |
43 in H × 103 in W × 35.5 in D |
| Approximate Weight |
275 lbs |
What our Experts Think
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Spacious 3-Compartment Design
Features three 20" x 30" x 14" deep compartments, ideal for washing, rinsing, and sanitizing dishes in high-volume commercial kitchens.
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Generous Drainboard Space
Equipped with two 20" drainboards, providing ample space for drying and staging clean dishes.
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Durable Stainless Steel Construction
Crafted from 16-gauge type 300 stainless steel, ensuring long-lasting durability and resistance to corrosion.
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NSF Certified
Meets NSF sanitation standards, making it suitable for use in commercial foodservice environments.
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Adjustable Features for Stability
Includes adjustable stainless steel bullet feet and side bracing, allowing for leveling on uneven floors.
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Easy Maintenance
Coved corners and a smooth satin finish facilitate easy cleaning and maintenance.
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Compact Yet Spacious
With overall dimensions of 103" W x 35.5" D x 44" H, it offers a compact footprint without compromising on workspace.
Q&A
Q1: What are the dimensions of this sink?
A1: The sink measures 103" wide × 35.5" deep × 44" high, providing ample space for commercial dishwashing needs.
Q2: What is the size of each compartment?
A2: Each compartment is 20" wide × 30" front-to-back × 14" deep, suitable for washing, rinsing, and sanitizing dishes.
Q3: What material is the sink made from?
A3: Constructed from 16-gauge Type 300 stainless steel, offering durability and ease of cleaning.
Q4: Does it include drainboards?
A4: Yes, it features two 20" drainboards, allowing for efficient drying and organization of cleaned items.
Q5: What type of backsplash does it have?
A5: The sink has a 10" high boxed backsplash with a 45° top and 2" return, helping to contain water and prevent spills.
Q6: Are faucet holes included?
A6: Yes, it comes with one set of splash mount faucet holes with 8" centers, accommodating standard faucets.
Q7: What is the drain size?
A7: Each compartment has a 3.5" die-stamped drain opening, compatible with standard plumbing fixtures.
Q9: What is the weight of the sink?
A9: The sink weighs approximately 171 lbs, ensuring stability and durability in a commercial setting.
Maintenance Tips
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Daily Cleaning: Rinse all compartments and drainboards with warm water. Use a mild detergent and a soft cloth to wipe down surfaces, then dry thoroughly to prevent water spots.
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Avoid Harsh Chemicals: Do not use bleach, abrasive pads, or steel wool, as these can damage the stainless steel finish.
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Polish Regularly: Apply a stainless steel cleaner or polish periodically to maintain the sink's shine and protect against fingerprints and water spots.
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Maintain Drainage: Regularly check and clean the 3-1/2" die-stamped drain openings to ensure proper water flow and prevent clogs.
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Inspect for Damage: Periodically check for any dents, scratches, or damage to the welds, especially around the drain areas. Address any issues promptly to maintain hygiene and functionality.
