John Boos 3B244-1D24L Three-Compartment Sink with 24" Left Drainboard - JB3B2441D24L
Ideal for rinsing fruits and vegetables, washing dishes, and more, this John Boos 3B244-1D24L is made to fit the needs of a variety of applications. It has three compartments and a 24" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244-1D24L does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.
Features
- (3) 24" W x 24" front-to-back x 14" deep compartments
- (1) 24" left drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
3B244-1D24L |
| Dimensions (H×W×D) |
43" × 100" × 29.5" |
| Approximate Weight |
156 lbs. |
What our Experts Think
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Commercial‑Grade Multi‑Basin Design
Three deep compartments deliver efficient wash, rinse, and sanitize zones, ideal for high‑volume kitchens, bars, and food prep areas.
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Generous 24″ Left Drainboard
The left‑mounted 24″ drainboard provides ample space to air‑dry dishes and prep tools, helping keep work areas organized and clean.
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Durable Stainless Steel Construction
Heavy‑duty, corrosion‑resistant stainless steel ensures long‑lasting strength and performance under frequent use.
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Optimized Workflow Layout
Thoughtful basin arrangement and drainboard placement streamline cleaning and staging tasks, reducing cross‑contamination and boosting efficiency.
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Easy to Clean & Sanitize
Smooth, welded surfaces support professional hygiene standards and make cleanup fast and simple.
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Stable & Reliable Performance
Built to withstand daily heavy use, offering dependable service in busy commercial and residential kitchens alike.
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Expert Recommended Choice
A top pick for chefs, restaurant operators, and serious home cooks seeking robust, efficient sink utility with generous workspace and drying capacity.
Q&A
Q: What is the John Boos 3B244‑1D24L Three‑Compartment Sink with 24″ Left Drainboard?
A: A commercial‑grade stainless steel sink with three deep basins and a 24″ left‑side drainboard, ideal for efficient wash/rinse/sanitize workflows in busy kitchens, restaurants, and foodservice areas.
Q: What are the key features?
A:
• Three sink compartments to separate washing, rinsing, and sanitizing tasks
• 24″ left‑side drainboard for drying or staging dishes and utensils
• Heavy‑duty stainless steel construction for durability and easy cleaning
Q: What materials and build quality?
A: Commercial‑grade stainless steel with welded seams and corrosion‑resistant finish built to withstand frequent use and rigorous cleaning.
Q: How does this benefit workflow?
A: Offers organized zones for washing, rinsing, and sanitizing while providing ample drainboard space to stage or air‑dry items efficiently.
Q: Is installation required?
A: Yes — professional plumbing and secure mounting help ensure proper drainage and stability.
Q: Where is it best used?
A: Commercial kitchens, restaurants, catering stations, bars, cafeterias, and other high‑volume food prep/cleaning areas.
Q: Can it handle heavy use?
A: Yes — durable stainless design stands up to frequent wash cycles, heavy equipment, and daily sanitation.
Q: What’s a key user benefit?
A: Combines a full three‑bay sink with a generous drainboard to streamline cleaning tasks and improve kitchen efficiency.
Q: How does it compare to standard sinks?
A: Provides more washing capacity and dedicated drainboard space, reducing bottlenecks and speeding cleanup in commercial settings.
Maintenance Tips
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Clean after each use: Wash all sink bowls and the left drainboard with mild soap and warm water; rinse and dry thoroughly to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to maintain a smooth, consistent appearance.
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Keep drains clear: Remove food particles and debris from strainers and drains regularly to ensure proper water flow.
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Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks and loosening.
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Address spills promptly: Wipe up standing water and spills quickly to prevent corrosion or staining.
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Protect from impact: Avoid dropping heavy or sharp objects into sink bowls to prevent dents or surface damage.
