John Boos 3B244-1D24R Three Compartment Sink with 24" Right Drainboard - JB3B2441D24R
Ideal for rinsing fruits and vegetables, washing dishes, and more, this John Boos 3B244-1D24R is made to fit the needs of a variety of applications. It has three compartments and a 24" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244-1D24R does not include a faucet but has 1-1/8" faucet holes in its 10" high boxed backsplash. It has a 24" right drainboard.
Features
- (3) 24" W x 24" front-to-back x 14" deep compartments
- (1) 24" right drainboard
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
3B244-1D24L |
| Dimensions (H×W×D) |
43" × 100" × 29.5" |
| Approximate Weight |
156 lbs. |
What our Experts Think
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Professional‑Grade Three‑Compartment Design: Separates wash, rinse, and sanitize tasks for efficient, high‑volume dish workflows.
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24″ Right‑Side Drainboard: Provides generous space for draining and staging cleanware while keeping counters dry.
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Commercial‑Strength Build: Heavy‑duty stainless steel offers long‑lasting corrosion resistance and durability in demanding environments.
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Deep, Usable Bowls: Accommodates large pots, pans, and bulky items with ease.
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Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation and upkeep.
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Optimized Workflow: Multiple compartments plus a drainboard reduce clutter and speed operations in busy kitchens.
Q&A
Q: What is this product?
A: A three‑compartment stainless steel sink with a 24" right‑side drainboard for commercial kitchen wash and prep areas.
Q: How many basins does it have and what are their approximate sizes?
A: Three compartments, typically sized around 24" × 24" × 14" deep each — ideal for washing, rinsing, and sanitizing tasks.
Q: What is the drainboard size and location?
A: A 24" deep drainboard located on the right side for staging, drying, or organizing dishes and cookware.
Q: What material is it made of?
A: Stainless steel construction for strength, corrosion resistance, and easy cleaning in busy environments.
Q: Is a backsplash included?
A: Yes — an integrated backsplash helps contain splashes and protect wall surfaces.
Q: Are faucet holes provided?
A: Yes — pre‑punched faucet holes accommodate standard commercial faucet configurations; faucets are sold separately.
Q: What drain openings does it use?
A: Each basin features a standard commercial drain opening compatible with typical 3½" drain fittings.
Q: How is it supported?
A: Supported by stainless steel legs with adjustable feet and bracing for stability.
Q: Where is this ideal?
A: Commercial kitchens, restaurants, cafeterias, catering operations, and other foodservice areas needing efficient washing, rinsing, and drying workflows.
Q: Why choose this sink?
A: Combines three generous basins with a large right‑side drainboard to streamline kitchen cleaning and prep tasks.
Maintenance Tips
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Daily Cleaning: Wash sink bowls and the right drainboard with mild soap and warm water; avoid harsh abrasives that can scratch the stainless steel finish.
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Sanitize Surfaces: Use a food‑safe sanitizer regularly on all contact areas to maintain hygiene.
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Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.
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Inspect Fixtures: Check faucets, spray hoses, and fittings for leaks or looseness; tighten or replace parts as needed.
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Avoid Heavy Impacts: Do not drop heavy items into bowls or onto the drainboard to prevent dents or deformation.
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Dry After Cleaning: Wipe dry after washing to reduce water spots and minimize corrosion risk.
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Hardware Check: Periodically ensure mounting hardware and connections are secure and corrosion‑free.
