John Boos ABPR-1820-RKDS Mobile Side-Loading Bun Pan Rack with Round Top Design - JBABPR1820RKDS

John Boos ABPR-1820-RKDS Mobile Side-Loading Bun Pan Rack with Round Top Design - JBABPR1820RKDS

With the capacity to hold 20 pans, this John Boos ABPR-1820-RKDS Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are also mig welded. This ABPR-1820-RKDS has 5" swivel casters for easy mobility.

Features 

• Side-loading
• Round top design
• 6063 Aluminum 1" square tubing frame
• Mig welded, 6063 aluminum rack
• Bolted cross rails
• 3" spacing
• 5" swivel casters

Specifications

What our Experts Think

• Commercial‑grade aluminum build: Durable 6063 aluminum frame offers corrosion resistance and long life in high‑use kitchen and bakery environments. NSF‑listed for food safety.

• High pan capacity: Stores up to 20 sheet/bun pans with 3″ spacing, optimizing organization and reducing handling time during peak service.

• Side‑loading design: Easy access to pans without pulling the entire rack — streamlines workflow and saves effort in busy operations.

• Smooth mobility: Equipped with 5″ swivel casters for effortless transport across prep, bake, and storage areas.

• Space‑efficient footprint: Compact dimensions fit tight kitchen layouts while still supporting substantial storage.

• Stable & lightweight: Bolted cross‑bracing adds rigidity without adding unnecessary weight, balancing durability with easy repositioning.

Q&A

Q: What is this product?
A: A mobile side‑loading bun pan rack with a round top design for efficient kitchen storage and access.

Q: What size pans does it hold?
A: Designed to accommodate standard full‑size bake/bun pans (side‑loading configuration).

Q: What are the dimensions?
A: Model ABPR‑1820‑RKDS refers to a 18" x 20" footprint (pan capacity aligned with industry standard).

Q: Is it easy to move?
A: Yes — equipped with smooth‑rolling casters for effortless mobility.

Q: What’s the build quality?
A: Durable stainless steel construction ensures corrosion resistance and long life.

Q: Why choose a round top design?
A: The rounded top prevents debris buildup and provides a clean, hygienic surface.

Q: Best uses?
A: Ideal for bakeries, kitchens, catering, and foodservice for staged proofing, transport, or storage.

Q: Any ergonomic benefits?
A: Side‑loading access makes rack use easier in tight spaces and high‑volume environments.

Maintenance Tips

• Clean regularly: Wipe all surfaces with mild soap and warm water; dry completely to prevent rust and spotting.

• Sanitize trays & rails: Use a food‑safe sanitizer on pan rails and shelves after heavy use for hygiene.

• Avoid abrasives: Do not use steel wool or harsh scouring pads that can scratch finish.

• Check casters: Inspect and clean wheels weekly; remove debris and tighten hardware as needed for smooth mobility.

• Protect finish: For stainless parts, polish with a non‑abrasive stainless cleaner to maintain shine and resist fingerprints.

• Dry after spills: Quickly remove moisture and food acids to prevent corrosion.