John Boos BHS1863-TS Wall-Mounted 63" x 18" Dishrack Sorting Shelf - JBBHS1863TS
This John Boos BHS1863-TS Dishrack Sorting Shelf is created for wall-mount applications. It has a slanted, tubular design. The unit is shipped with the appropriate assembly hardware, no welding necessary. It has 16 gauge type 300 stainless steel brackets. This BHS1863-TS has a 1-5/8" diameter 16 gauge type 300 stainless steel tubing.
Features
- Slanted
- Tubular
- Dual purpose open design, wall mounted sorting shelf
- Unit is shipped with assembly hardware, no welding
- 16 gauge type 300 stainless steel brackets
- 1-5/8" diameter 16 gauge type 300 stainless steel tubing
Specifications
| Model |
BHS1863-TS |
| Height |
12.25" |
| Width |
63" |
| Depth |
18" |
| Approximate Weight |
35 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Stainless steel construction resists corrosion, rust, and daily wear — built for high‑traffic kitchens and dishwashing areas.
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Efficient Dish Sorting: 63″ × 18″ surface provides ample space for organizing, stacking, and staging dishware and kitchen tools during cleanup cycles.
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Wall‑Mounted Space Saving: Elevates dish sorting off the floor and counters, freeing up valuable prep and work surfaces.
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Easy to Clean: Smooth stainless surface simplifies daily sanitation and supports strict hygiene standards.
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Stable & Functional: Designed to mount securely and hold heavy dish loads without sagging or strain.
Q&A
Q: What are the dimensions?
A: 63″ W x 18″ D — wide wall‑mount shelf to organize dish racks and supplies.
Q: What is this product designed for?
A: A wall‑mounted dishrack sorting shelf that supports dish racks, trays, and prep bins while freeing up counter space.
Q: What material is it made from?
A: Stainless steel construction for commercial‑grade durability, corrosion resistance, and easy cleaning.
Q: How is it installed?
A: Mounts to the wall above worktables or dish stations to keep racks and dishes accessible and organized.
Q: What does “TS” mean?
A: Typically indicates tray support/spacing features or model variation tailored for sorting and holding dishracks.
Q: Where is this best used?
A: Ideal for restaurants, commercial kitchens, cafeterias, bars, and catering stations needing efficient dishrack staging and storage.
Q: Why choose this shelf?
A: Provides space‑saving overhead organization, hygienic stainless design, and durable construction to streamline dish sorting work zones.
Maintenance Tips
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Clean & dry regularly: Wipe the shelf, rack bars, and wall‑mount surfaces with mild detergent and warm water; dry completely to prevent water spots and corrosion.
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Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage metal.
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Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Check mounting hardware: Periodically inspect and tighten wall brackets, screws, and anchors to ensure the shelf stays secure and level under load.
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Protect from moisture: Wipe drips, splashes, and standing water promptly to minimize corrosion risk.
Damage 
Loss 
Theft 
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