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John Boos

John Boos CU-HAR60-N Harvest Table Oval Butcher Block 30" x 60" - JBCUHAR60N

John Boos CU-HAR60-N Harvest Table Oval Butcher Block 30" x 60" - JBCUHAR60N

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John Boos CU-HAR60-N Harvest Table Oval Butcher Block 30" x 60" - JBCUHAR60N

The John Boos CU-HAR60 Harvest can add a pop of color to any kitchen space. With slatted shelves and 3 wicker baskets, it offers lots of storage space under the worktop. The 4" thick oval top is made of end grain hard maple. It is finished with Boos Block cream with beeswax. The base and shelves are carefully painted in one of the available color options.

Specifications
Width 30"
Length 60"
Height 36"
Weight 280 lbs.
Made in USA
What our Experts Think
  • Premium Butcher Block Construction: Built from high‑quality hardwood for lasting strength and durability.

  • Generous Oval Work Surface: 30" × 60" tabletop offers ample space for prep, chopping, and staging tasks.

  • Classic Harvest Table Design: Blends functional workspace with timeless butcher block aesthetics.

  • Stable & Solid: Robust construction ensures stability during heavy use.

  • Easy to Maintain: Smooth hardwood surface is simple to clean and refinish as needed.

  • Chef & Home‑Pro Approved: Valued by professionals and enthusiasts alike for durability, performance, and classic design.

Q&A

Q: What are the dimensions of the John Boos CU-HAR60-N harvest table?
A: It measures 30" W × 60" L, providing a spacious butcher block surface for prep work.

Q: What material is the tabletop made of?
A: Solid hardwood butcher block for durability, knife-friendly use, and long-lasting performance.

Q: What shape is the table?
A: Oval design for ergonomic use and versatile kitchen placement.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for butcher shops, kitchens, and food prep areas.

Q: What is it ideal for?
A: Perfect for cutting, chopping, and general prep tasks requiring a sturdy surface.

Maintenance Tips
  • Clean the butcher block daily with a damp cloth and mild soap; avoid soaking the wood.

  • Wipe spills immediately to prevent staining, warping, or cracking.

  • Treat the surface regularly with food-safe mineral oil or butcher block conditioner to maintain moisture and durability.

  • Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.

  • Check and tighten all hardware periodically to ensure stability.