John Boos DNB07 Baker's Top Work Table with Maple Top and 4" Coved Riser - JBDNB07

John Boos DNB07 Baker's Top Work Table with Maple Top and 4" Coved Riser - JBDNB07

Ideal for bakeries, this John Boos DNB07 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB07 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material:
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Premium Maple Top: Smooth, durable hardwood surface ideal for dough work and bakery prep.

• Generous Workspace: Spacious tabletop gives bakers room to knead, roll, and shape with ease.

• 4" Coved Riser: Helps contain flour and ingredients while keeping the work surface clean.

• Solid Construction: Built with expert craftsmanship for long‑lasting performance in busy kitchens.

• Baker‑Approved: Trusted by professionals for ergonomic design, resilience, and superior workability.

Q&A

Q: What are the dimensions of the John Boos DNB07 work table?
A: Standard baker’s table size with a spacious maple top and 4" coved riser for safety and efficiency.

Q: What material is the tabletop made of?
A: Solid maple for durability, smooth prep surface, and ideal dough handling.

Q: Does it include storage?
A: Yes, it features an undershelf for convenient storage of baking tools.

Q: Is it suitable for commercial kitchens?
A: Yes, perfect for bakeries, pastry shops, and professional kitchens.

Q: What is it ideal for?
A: Ideal for dough preparation, pastry work, and general bakery tasks.

Maintenance Tips

• Clean the maple top daily with a damp cloth and mild soap; avoid soaking wood.

• Wipe spills immediately to prevent staining or warping.

• Occasionally treat the maple top with food-safe mineral oil to maintain moisture and durability.

• Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.

• Check and tighten all hardware regularly to ensure stability