John Boos DNB15 Baker's Top 72" x 36" Work Table - JBDNB15
Ideal for bakeries, this John Boos DNB15 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB15 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and bracing
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNB15 |
| Dimensions (H×W×D) |
39.25" × 72" × 36" |
| Approximate Weight |
204 lbs. |
What our Experts Think
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Professional‑Grade Workspace: A 72″ × 36″ surface provides abundant room for dough prep, mixing, and baking tasks.
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Durable Construction: Built with commercial‑grade materials for strength, longevity, and daily kitchen use.
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Smooth, Stable Top: Flat, level work surface ideal for precision prep and efficient workflow.
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Ergonomic Design: Sized for comfort and optimized for repetitive baking and prep activities.
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Easy Cleaning & Maintenance: Simple surface makes cleanup fast — perfect for busy kitchens.
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Versatile Use: Great in bakeries, restaurants, and home kitchens alike.
Q&A
Q: What is the John Boos DNB15?
A: A 72" × 36" baker’s top work table with a hardwood butcher block surface designed for heavy‑duty food prep.
Q: What is a baker’s top?
A: A thick hardwood work surface ideal for dough rolling, kneading, cutting, and other prep tasks.
Q: What are the dimensions?
A: 72" width × 36" depth at standard work height suitable for kitchens and bakeries.
Q: What material is the top?
A: Hardwood butcher block built for durability and long service life.
Q: What is the base construction?
A: A sturdy support frame (typically stainless or steel) with optional undershelf for storage.
Q: Is it easy to clean?
A: Yes — smooth hardwood surface wipes clean; food‑safe cleaners help maintain finish.
Q: What tasks is it best for?
A: Dough prep, cutting, mixing, plating, and general kitchen prep work.
Q: Why choose this work table?
A: Combines a large hardwood work surface with robust support for demanding kitchen and bakery environments.
Maintenance Tips
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Daily Cleaning: Wipe the wooden baker’s top with a damp cloth and mild soap; avoid soaking or harsh chemicals.
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Sanitize Regularly: Use food-safe sanitizers after contact with raw ingredients to maintain hygiene.
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Prevent Moisture Damage: Dry immediately after cleaning to avoid warping or cracking.
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Avoid Heavy Impact: Do not drop heavy objects on the baker’s top to prevent dents or splits.
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Routine Inspection: Check legs, braces, and screws for stability; tighten hardware as needed.
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Wood Conditioning: Periodically treat with food-grade mineral oil or conditioner to preserve surface integrity.
Damage 
Loss 
Theft 
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