John Boos DNB17 Baker's Top 96" x 36" Work Table - JBDNB17

John Boos DNB17 Baker's Top 96" x 36" Work Table - JBDNB17

Ideal for bakeries, this John Boos DNB17 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made from galvanized steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DNB17 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Galvanized steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material
• Northern hard rock maple top
• 16 gauge galvanized steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular galvanized steel bracing
• Galvanized steel gussets
• 1" adjustable galvanized steel feet

Specifications

What our Experts Think

• Massive Workspace (96″ × 36″): Exceptional surface area ideal for large‑batch dough prep, baking, and multitask workflows.

• Commercial‑Grade Durability: Built with high‑quality materials to withstand rigorous daily use in professional kitchens.

• Smooth, Stable Top: Flat, reliable work surface supports precision tasks and efficient workflow.

• Ergonomic Design: Sized for comfort and performance during extended use.

• Easy to Clean & Maintain: Smooth surfaces make cleanup quick—perfect for high‑volume environments.

• Versatile Utility: Excellent in bakeries, restaurants, catering, and serious home kitchens.

Q&A

Q: What is the John Boos DNB17?
A: A 96" × 36" baker’s top work table with a hardwood butcher block surface for heavy‑duty food prep.

Q: What is a baker’s top?
A: A thick, hardwood work surface ideal for dough rolling, cutting, mixing, and other prep tasks.

Q: What are the dimensions?
A: 96" wide × 36" deep at a standard work height suitable for commercial kitchens and bakeries.

Q: What material is the top?
A: Hardwood butcher block built for durability and long service life.

Q: What is the base construction?
A: A sturdy support frame with an optional undershelf for storage (configuration dependent).

Q: Is it easy to clean?
A: Yes — the smooth hardwood surface wipes clean; use food‑safe cleaners to maintain the finish.

Q: What tasks is it best for?
A: Dough prep, slicing, chopping, plating, and general culinary prep work.

Q: Why choose this work table?
A: Offers a large, resilient hardwood workspace with solid support for demanding kitchen and bakery environments.

Maintenance Tips

• Daily Cleaning: Wipe the wooden surface with a damp cloth and mild soap; avoid soaking or harsh chemicals.

• Sanitize: Use a food‑safe sanitizer after contact with raw ingredients to maintain hygiene.

• Prevent Moisture Damage: Dry immediately after cleaning to avoid warping or cracking.

• Avoid Heavy Impact: Do not drop heavy items on the surface to prevent dents or splits.

• Hardware Check: Inspect legs, braces, and screws routinely; tighten as needed.

• Wood Conditioning: Periodically apply a food‑grade mineral oil or conditioner to preserve the wood and prevent drying.