John Boos DNS09 Baker's Top 72" W x 30" D Work Table - JBDNS09
Ideal for bakeries, this John Boos DNS09 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS09 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS09 |
| Height |
39.25" |
| Width |
72" |
| Depth |
30" |
| Approximate Weight |
205 lbs. |
What our Experts Think
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Premium Maple Work Surface: Smooth, hardwood top ideal for dough handling, rolling, and baking prep.
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Generous Workspace: 72" W × 30" D tabletop provides ample room for large baking tasks.
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Solid Construction: Built with quality materials for long‑lasting performance in busy kitchens.
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4" Coved Riser: Helps keep flour and ingredients contained while maintaining a clean workspace.
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Chef & Baker‑Approved: Trusted by professional bakers for ergonomic design, durability, and superior workability.
Q&A
Q: What are the dimensions of the John Boos DNS09 work table?
A: It measures 72" W × 30" D, providing a spacious prep surface for bakeries and commercial kitchens.
Q: What material is the tabletop made of?
A: Durable maple for a smooth, long-lasting prep surface ideal for dough and pastry work.
Q: Does it include storage?
A: Yes, it features an undershelf for convenient storage of baking tools and supplies.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for bakeries, pastry shops, and professional kitchens.
Q: What is it ideal for?
A: Perfect for dough preparation, pastry work, and general bakery tasks.
Maintenance Tips
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Clean the maple top daily with a damp cloth and mild soap; avoid soaking the wood.
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Wipe spills immediately to prevent staining or warping.
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Treat the maple top occasionally with food-safe mineral oil to maintain moisture and durability.
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Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.
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Check and tighten all hardware regularly to ensure stability.
Damage 
Loss 
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