John Boos DNS11 Baker's Top 96" W x 30" D Work Table - JBDNS11
Ideal for bakeries, this John Boos DNS11 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS11 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge galvanized steel legs
- 18 gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS11 |
| Height |
39.25" |
| Width |
96" |
| Depth |
30" |
| Approximate Weight |
260 lbs. |
What our Experts Think
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Premium Maple Work Surface: Smooth hardwood top ideal for dough handling, rolling, and bakery prep.
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Generous Workspace: 96" × 30" tabletop provides ample room for large‑scale baking tasks.
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Solid Construction: Crafted with quality materials for long‑lasting performance in busy kitchens.
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4" Coved Riser: Helps contain flour and ingredients, maintaining a cleaner work area.
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Baker & Chef‑Approved: Trusted by professionals for ergonomic design, durability, and superior usability.
Q&A
Q: What are the dimensions of the John Boos DNS11 work table?
A: It measures 96" W × 30" D, providing a large prep surface for bakeries and commercial kitchens.
Q: What material is the tabletop made of?
A: Durable maple for a smooth, long-lasting prep surface ideal for dough and pastry work.
Q: Does it include storage?
A: Yes, it features an undershelf for convenient storage of baking tools and supplies.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for bakeries, pastry shops, and professional kitchens.
Q: What is it ideal for?
A: Perfect for dough preparation, pastry work, and general bakery tasks.
Maintenance Tips
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Clean the maple top daily with a damp cloth and mild soap; avoid soaking the wood.
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Wipe spills immediately to prevent staining or warping.
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Treat the maple top occasionally with food-safe mineral oil to maintain moisture and durability.
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Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.
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Check and tighten all hardware regularly to ensure stability.
Damage 
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