John Boos DSB14 Baker's Top 96" W x 36" Work Table - JBDSB14

John Boos DSB14 Baker's Top 96" W x 36" Work Table - JBDSB14

Ideal for bakeries, this John Boos DSB14 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished a penetrating oil. Its base and bracing are made of stainless steel. The bracing has been designed for adjustable height. It can be adjusted to whatever height is needed or desired for operator convenience. This DSB14 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, stainless steel feet.

Features 

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Stainless steel base and bracing
• Bracing adjustable to desired height
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material:
• Northern hard rock maple top
• 16 gauge stainless steel legs
• 1-1/4" Round O.D. 18 gauge type 300 tubular stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel feet

Specifications

What our Experts Think

• Extra‑Large Professional Work Surface
  The 96″ × 36″ Baker’s Top offers a massive, uninterrupted prep area — perfect for large‑scale dough work, staging, and multitask cooking.

• Premium Hard Maple Construction
  Solid hard maple provides a durable, dense, and knife‑friendly surface that stands up to rigorous daily use without nicking or wear.

• Built for Heavy Use
  Robust craftsmanship resists chipping and warping, making this table ideal for bakeries, restaurants, and serious home kitchens.

• Maximized Workspace Efficiency
  Extra width and depth give plenty of room for multiple users, tools, and ingredients — streamlining workflow in busy kitchens.

• Easy to Clean & Maintain
  Dense maple surface wipes down easily while supporting high sanitation standards with minimal upkeep.

• Timeless Function & Style
  Classic butcher‑block look enhances kitchen aesthetics while delivering long‑lasting performance and utility.

• Expert Recommended Choice
  A top pick for chefs and bakers seeking a large, reliable, and professional‑grade work table that improves productivity and stands up to demanding use.

Q&A

Q: What is the John Boos DSB14 Baker’s Top 96″ × 36″ Work Table?
A: A commercial‑grade prep table with a solid hardwood baker’s top, designed for heavy‑duty food prep, baking, chopping, and high‑volume kitchen tasks.

Q: What are the dimensions?
A: 96″ wide × 36″ deep — extra‑large work surface for expansive prep needs.

Q: What is a baker’s top?
A: A thick, durable hardwood work surface (typically maple) that’s ideal for dough work, cutting, chopping, and everyday food prep.

Q: What materials and build quality?
A: Premium hardwood butcher/block top with a sealed finish for durability and food safety, supported by a sturdy base built for commercial use.

Q: How does it benefit kitchen workflow?
A: Provides a massive, stable workspace that improves efficiency for baking, plating, assembly, and prep in busy kitchens, bakeries, and catering stations.

Q: Is it suitable for commercial kitchens?
A: Yes—built to handle heavy use in restaurants, bakeries, cafes, and high‑traffic culinary environments.

Q: Is assembly required?
A: Some assembly is typically needed; included hardware and instructions make setup straightforward.

Q: Can it support heavy tasks?
A: Yes—robust construction handles frequent use and heavy prep work.

Q: What’s a key user advantage?
A: Combines expansive surface area with premium hardwood quality for efficient, durable food preparation.

Q: Where is it best used?
A: Ideal for large‑scale prep stations in commercial kitchens, bakeries, culinary schools, and catering operations.

Maintenance Tips

• Clean after each use: Wash all three bowls with mild soap and warm water; rinse and dry thoroughly to prevent water spots and buildup.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless finish.

• Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.

• Keep drains clear: Remove food particles and debris from strainers and drains often to ensure proper water flow.

• Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks and loosening.

• Address spills promptly: Wipe up standing water and spills quickly to prevent corrosion or staining.

• Protect from impact: Avoid dropping heavy or sharp items into the sink bowls to prevent dents or surface damage.