John Boos DSS06 Baker's Top 48" W x 30" D Work Table - JBDSS06
Ideal for bakeries, this John Boos DSS06 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from stainless steel. This DSS06 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, stainless steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Stainless steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16 gauge stainless steel legs
- 18 gauge stainless steel undershelf
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
DSS06 |
| Height |
39.25" |
| Width |
48" |
| Depth |
30" |
| Approximate Weight |
147 lbs. |
What our Experts Think
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Premium Maple Work Surface: Smooth, hardwood top ideal for dough handling, rolling, and baking prep.
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Compact Yet Functional: 48" Ă 30" tabletop provides practical space for everyday bakery tasks.
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Solid Construction: Crafted with quality materials for longâlasting performance in busy kitchens.
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4" Coved Riser: Helps contain flour and ingredients, maintaining a cleaner work area.
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Baker & ChefâApproved: Trusted by professionals for ergonomic design, durability, and superior usability.
Q&A
Q: What are the dimensions of the John Boos DSS06 work table?
A: It measures 48" W Ă 30" D, ideal for compact bakery prep spaces.
Q: What material is the tabletop made of?
A: Durable maple for a smooth, long-lasting surface perfect for dough and pastry work.
Q: Does it include storage?
A: Yes, it features an undershelf for convenient storage of baking tools and ingredients.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for bakeries, pastry shops, and professional kitchens.
Q: What is it ideal for?
A: Perfect for dough preparation, pastry work, and general bakery tasks.
Maintenance Tips
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Clean the maple top daily with a damp cloth and mild soap; avoid soaking the wood.
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Wipe spills immediately to prevent staining or warping.
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Treat the maple top occasionally with food-safe mineral oil to maintain moisture and durability.
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Avoid abrasive cleaners or harsh chemicals on both wood and stainless steel parts.
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Check and tighten all hardware regularly to ensure stability.
Damage 
Loss 
Theft 
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