John Boos E1S8-1620-12 One-Compartment E-Series Sink
This John Boos E1S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchases separately.
Features
- (1) sink compartment
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1620-12 |
| Compartment Dimensions |
16" W x 20" front-to-back x 12" D |
| Overall Dimensions |
43.75" H x 21" W x 25.5" D |
| Approximate Weight |
36 lbs. |
What our Experts Think
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Heavy-Duty Build: Crafted from stainless steel for durability and long service life in commercial kitchens.
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Compact Utility: Single-compartment design is perfect for prep, bar, or light-duty washing needs.
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Easy to Clean: Smooth stainless surface resists corrosion and allows quick sanitizing.
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Space-Efficient: Ideal for smaller work areas without compromising functionality.
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Reliable Brand: Backed by John Boos’ reputation for professional-quality kitchen equipment.
Q&A
Q: What is the John Boos E1S8-1620-12 Sink?
A: A one-compartment stainless steel sink from the E-Series, designed for commercial kitchen use.
Q: What are the bowl dimensions?
A: The sink bowl measures 16" x 20" with a 12" depth, ideal for washing pots, pans, and utensils.
Q: What is it made from?
A: Constructed from durable 18-gauge 300-series stainless steel for strength and easy cleaning.
Q: Does it include legs?
A: Yes, it comes with galvanized steel legs and adjustable bullet feet for stability.
Q: Where is it best used?
A: Perfect for restaurants, bars, and foodservice operations needing a compact, durable wash sink.
Maintenance Tips
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Clean sink daily with warm, soapy water; rinse and dry thoroughly.
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Avoid steel wool or harsh cleaners to protect stainless steel finish.
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Wipe dry after use to reduce water spots and corrosion.
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Polish occasionally with stainless steel cleaner for shine.
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Inspect faucet, drain, and legs regularly for secure fit and stability.
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Clear drain promptly to prevent clogs and standing water.
